Goose "A la Panikovsky"

[I. Ilf and E. Petrov "The Golden Calf"]

Goose "A la Panikovsky"

Category: Meat dishes

Ingredients
young, not very fat goose	2-3 kg
fresh champignons	0.5KG
buckwheat grain	200 g
bulb onions	3 pcs
chicken eggs	2 pcs
cream cheese	175 g
fat cream	2-3 tbsp
sherry	70-100 ml
salt pepper	taste

Cooking method

• "... You don't know what a goose is! Oh, how I love this bird! This is a wondrous fat bird, an honest, noble word. Goose! ... ... Wing! Neck! Leg ...", raved Panikovsky ...
  
• I. Ilf and E. Petrov "The Golden Calf"
  
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• Inspired by Panikovsky, we recall the heroes from another novel by Ilf and Petrov - "The Twelve Chairs".
  
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• "Bruns imagined a big brown goose with hissing oily skin and, unable to contain himself, yelled: Musik! Goose ready ?!"
  
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• 1. Butcher the goose - remove the backbone, trim the neck and wing tips. Remove the skin from the neck.
  
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• 2. Boil buckwheat porridge, fry the diced onion. Chop mushrooms at random and fry too.
  
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• 3. Prepare two minced meat.
  
• First: buckwheat porridge + two-thirds of an onion + two-thirds of mushrooms + half of cream cheese + one egg. Mix everything well, salt and pepper. Add cream.
  
• Second mince: finely chop the goose liver, add the remaining onions and mushrooms, cheese, egg, salt, pepper.
  
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• 4. Sew up the goose carcass tightly, leaving a hole for stuffing. Fill with minced buckwheat and sew up to the end.
  
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• Sew up the skin from the neck at one end and fill with minced liver. Sew up the second hole.
  
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• 5. Place the prepared carcass and neck in a mold, rub it with spices again, pour in the wine and put in a preheated oven.
  
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• Bake, periodically pouring the resulting juice until tender (baking time largely depends on the size of the goose and its "age").
  

Time for preparing:

preparation - 1-1.5 hours; baking - 2-2.5 hours

Cooking program:

oven

Note

Stuffed goose, goose with apples, goose with quince are mentioned in many literary works. The goose is cooked in different countries, and often it is associated with the Christmas holidays, which are just around the corner, with the aroma of festive pastries, with the kind hands of mothers and grandmothers, with the smells of home and carefree childhood. Let's, turning to literary classics, create an atmosphere of kindness, love and celebration in our homes!

what an appetizing handsome man! I present the aroma! Panikovsky would be pleased!

The goose is cool !! Especially the neck .... Delight !!!

Suma get off what a beauty! And I can imagine what the taste ...
It's a shame to say, but I have never eaten a baked goose in my life - it always seemed that it was incredibly difficult and, most importantly, for a very long time.

[natapit, barbariska, Marisha]

natapit, barbariska, Marisha, Thank you!