Yeast pies and pies

Category: Bakery products
Yeast pies and pies

Ingredients

Milk 0,5 l
Sugar 1 tbsp.
+ 2 tbsp. l.
Eggs 4-5 pcs.
Butter (melted) 200 g
Yeast 50 g
Salt 0.5 tsp
Flour 1.5KG

Cooking method

  • The dough that always comes out.
  • Prepare a dough: 1 cup flour + 2 tablespoons of sugar + salt + milk and yeast.
  • When the dough is good, add eggs, a glass of sugar, butter, 2 glasses of flour. When the dough rises, add the remaining flour.
  • It turns out two large pies or many small pies.
  • Yeast pies and pies
  • Yeast pies and pies

National cuisine

Russian

Note

“Three familiar snipe flew over the sedge, and in their squeak there was anxiety and annoyance that they had been driven from the stream. The horses chewed and snorted sedately; Deniska walked around them and, trying to show that he was completely indifferent to the cucumbers, pies and eggs that the owners ate, he plunged into the beating of horseflies and flies that clung to the horse's bellies and backs. He appetizingly, uttering a special, viciously victorious sound with his throat, clapped at his victims, and in case of failure, he grunt angrily and watched every lucky man who escaped death with his eyes.
- Deniska, where are you there! Go eat! - said Kuzmitchov, sighing deeply and thus letting know that he had already eaten. Deniska timidly approached the felt and chose five large and yellow cucumbers, the so-called "yellow cucumbers" (he was ashamed to choose smaller and fresher ones), took two baked eggs, black and cracked, then hesitantly, as if afraid that he would not be hit by the outstretched hand, touched the pie with his finger.
- Take it, take it! - Kuzmitchov hastened him.
Deniska resolutely took the cake and, stepping far to the side, sat down on the ground, with his back to the chaise. Immediately, such a loud chewing was heard that even the horses turned around and looked suspiciously at Deniska.
After eating, Kuzmichov took a sack with something from the chaise and said to Yegorushka:
- I will sleep, and you keep an eye, so that this bag is not pulled out from under my head.

A. P. Chekhov "Steppe"

The topic of pies and pies in Russian literature is extensive. In many works, where Russian cuisine is mentioned, pies are also mentioned.
Here is Gogol's - an unleavened pie with an egg:
“- Please humbly eat,” said the hostess.
Chichikov looked around and saw that on the table there were already mushrooms, pies, quick-thinking, shanishki, sprinkles, pancakes, cakes with all sorts of hot cakes: hot onion, hot poppy, cottage cheese, hot with snapshots, and I know what was not.
- Unleavened egg pie! - said the hostess.
Chichikov moved over to an unleavened pie with an egg, and, having eaten half of it right there, praised it. And in fact, the cake itself was delicious, and after all the fuss and tricks with the old woman, it seemed even tastier.
- And the blinks? - said the hostess.
In response, Chichikov rolled three pancakes together and, dipping them in melted butter, put them in his mouth, and wiped his lips and hands with a napkin.
Repeating this three times, he asked the hostess to order the pawn of his chaise. Nastasya Petrovna immediately sent Fetinya, ordering at the same time to bring more hot pancakes.
`` Your pancakes are very tasty, mother, '' said Chichikov, starting to
brought hot.
- Yes, I bake them well, - said the hostess, - but the trouble is: the harvest is bad, the flour is so unimportant ... But what, father, are you in such a hurry? - she said, seeing that Chichikov took the cap in his hands, - after all, the chaise has not yet been laid.
- They will, mother, they will. They'll be pledging me soon. "

N. V. Gogol "Dead Souls"

Twist
mka, delicious cake!
mka
Thanks Twist.
In fact, I do not always get "someone else's" dough.But there are several recipes that are always in the top five.
And yet, I noticed that a lot also depends on flour.
Twist
At the expense of flour I agree 100% !!!
barbariscka

Very appetizing !!
natapit
great! I seemed to have dined with Chichikov !!! : girl_est: our classics knew how to describe the process deliciously!
mka
Thank you, barbariscka, natapit Yeast pies and pies
Joy
Very nice pie, really so ... I'll have to bake it by the weekend too.
mka
Thank you. Joy, you know how to bring joy Yeast pies and pies
milvok
I'm for a slice of unleavened pie!

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