Pimento pancakes by O. Henry

Category: Culinary recipes
Kitchen: American
Pimento pancakes by O. Henry

Ingredients

Wheat flour 130g.
Finely ground corn flour 100g.
Serum 200g.
Eggs 2 pcs.
Sugar 3st l.
Melted butter 15g.
Soda 1h l. under the knife
Salt pinch
corn oil for frying
butter and maple syrup for serving

Cooking method

  • Pimento pancakes by O. Henry
  • - Mr. Jedson, Pimento pancakes by O. Henry
  • Have you ever tried the pancakes that Miss Lyright bakes?
  • Pimento pancakes by O. Henry
  • - I? No, - I say, - I did not know that she was engaged in culinary manipulations.
  • - These are the golden constellations, - he says, - toasted Epicurus on the ambrosian fire. I would give two years of my life for a recipe for these pancakes. That's why I went to Miss Lyright's, says Jackson Bird, but I never got to know him. This is an old recipe that has been in the family for seventy-five years. It is passed down from generation to generation and is not communicated to outsiders. If I could get this recipe, I would bake my own pancakes on the ranch and be a happy person, says Bird.
  • “Are you sure,” I tell him, “that you’re not chasing a handle that kneads pancakes?”
  • “I’m sure,” Jackson says, “Miss Lyright is an absolutely charming girl, but, I repeat, my intentions do not go beyond the gastro ...” Then he saw that my hand slipped to the holster, and changed his expression: “Beyond the desire to reach this recipe, he concluded ... ..
  • .....- Do you know how to bake pancakes, Uncle Emsley? I asked.
  • “Well, I’m not so knowledgeable about their anatomy,” says Uncle Emsley, “but I think I ought to take more pans, some dough, soda and cornmeal and mix it all, as usual, with eggs and whey.
  • Only this pancake specification I managed to get that evening.
  • Sift both types of flour, add soda, mix. Separate the whites from the yolks and beat with a pinch of salt into a stable foam. Grind the yolks with sugar until white. Add melted butter, whey. Add flour, stir until smooth. Introduce proteins carefully. Fry small pancakes in a hot skillet with corn oil. Grease the finished pancakes with butter, serve with maple syrup or honey.
  • As he told his story, Jed slowly but briskly mixed the appropriate portions from his pouches and jars. By the end of the story, he put the finished product in front of me - a couple of ruddy and fluffy pancakes on a tin plate. From some secret vault, he retrieved, in addition, a piece of excellent butter and a bottle of golden syrup.
  • Pimento pancakes by O. Henry
  • - Did you make these pancakes according to the famous recipe? I asked.
  • “I’m telling you there was no recipe,” Jed said. - The guys all shouted about pancakes, until they themselves became obsessed with them, and I cut this recipe out of the newspaper. How does it taste?
  • “Wonderful,” I replied. “Why don’t you try it yourself, Jed?”
  • I heard a sigh.
  • - I? Jed asked. - I do not take them into my mouth.

Note

Illustrations are taken here 🔗

Gasha
Bush, bravo !!! To you, Jed and O. Henry
Suslya
Oh yes bush !! and what do we have in the bottle? Is it maple syrup?
natapit
upper class!!! we look forward to continuing!
Omela
Gasha, Suslya, natapit , Thank you! Continuation will be required !!!

shl. I don’t know what they ate them with in the Wild West, but my husband ordered them for soup for tomorrow!
natapit
husband is the most important quality control department !!! we will cook to please our friends !!!
barbariscka

I have long wanted to bake pancakes with corn flour, and now the recipe is ripe. And when it is so beautifully decorated, it will be doubly delicious.
Omela
barbariscka ... Thank you! I also want to clarify that the pan should be well heated and there should be a sufficient amount of oil.If there is not enough oil, then the pancakes will break when turning over.
milvok
Thank you so much for the recipe! And then, it was time to add corn flour, but I did not know where.
nakapustina
I once baked zucchini pancakes and I didn't have enough wheat flour, I added corn flour, very tasty pancakes turned out. I will definitely bake the mistleins.
Mistletochka, well done And tasty and informative (I have not read this story, now I will definitely read it)
Omela
milvok, nakapustina , and thank you! In general, corn flour in products gives a specific taste, one might say for an amateur. Immediately, even somehow very unusual. But then we tasted it, we liked it!

Quote: nakapustina

I have not read this story, now I will definitely read it
Natasha, be sure to read it. Very instructive!
nakapustina
Omela , read the story, baked pancakes. Here with the heat
Pimento pancakes by O. Henry
Lush and tender, the taste is really somewhat unusual, but we have pancakes Thank you
Omela
nakapustina , the pancakes turned out to be glazed !!!! We can say business with pleasure!
Crumb
I read the story, thank you Ksyushenka (only thanks to your "kick"), but there is nothing to bake pancakes yet, I have no whey ... and the most offensive thing is that there is nothing to replace it with, well, nothing else ... otherwise it will not be Pimento pancakes .. . really Ksyusha ?
Omela
Quote: Krosh

otherwise it won't be Pimento pancakes anymore ...
Well, kaneshnaaaaaa ... not pimento !!!!

Innul, I make whey from kefir 1% 0.5l. I freeze, then melt through cheesecloth. And the curd and whey are obtained!
Crumb
Ksyusha, I got hold of mulberries with whey, and remembered about the pancakes in time, decided to stir up ...Ksyu, please explain this moment:

Fry small pancakes in a hot skillet with corn oil.

Is it like pancakes or a little smaller, like pancakes? Otherwise, I'm a diligent deFka, I can even drip, I can smear a frying pan on a mustache ...
Omela
Quote: Krosh

Is it like pancakes or a little smaller, like pancakes?
Kroshik like pancakes! And there, how to go!

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