Pineapple-yoghurt ice cream

Category: Dairy and egg dishes
Pineapple-yoghurt ice cream

Ingredients

Pineapples from a jar
Pineapple syrup 100 g
Marshmallow 100 g
Yogurt 400 gr.
Turmeric (I didn't add it this time because the marshmallow was pink) 1/5 tsp
Vanillin

Cooking method

  • Beat everything except the yogurt in a blender, then add the yogurt, and beat again. Then pour into an ice cream maker and freeze.

  • Pineapple-yoghurt ice cream


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