Pilaf with turkey (Cuckoo 1054)

Category: Meat dishes
Pilaf with turkey (Cuckoo 1054)

Ingredients

turkey fillet 400 gram
rice 2 multi-glasses
spices to taste
water about 4 multi-glasses
onion 1
carrot 1
garlic 5 cloves

Cooking method

  • 1. Chopped the onion into small cubes on the Berner, and on it the carrots into strips.
  • 2. She poured oil into the bowl (the usual one ended up in the course of olive oil)
  • 3. Toasting 10 minutes with the lid open
  • 4. Cut the fillets into cubes and add them to the stewed vegetables and, stirring, fry the meat, pre-salt and pepper. I did not wait until the end of the program, after about 10 minutes I turned it off.
  • 5. Poured the steamed rice 2 multi-glasses, poured the garlic and poured water, about 5 mm above the rice level.
  • 6. Multicook 15 minutes 110 degrees.

Time for preparing:

1 hour in total

Cooking program:

Browning, Multi cook

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