Texas beef stew

Category: Meat dishes
Texas style beef stew

Ingredients

Beef 600g.
Bulb onions 2 pcs.
Garlic 2tooth
Carrot 200g.
Potatoes 500g.
Celery 3stalk
Peppercorns 5 pieces.
Bay leaf 3 pcs.
Flour 2st. l.
Tomatoes in their own juice 1b. (600ml)
Green peas (frozen) 100g.
Salt taste
Vegetable oil for frying

Cooking method

  • ... “Jeff,” he said, “I’d be willing to argue with you on this subject for an unlimited number of rounds if I had half an hour to train and a two-square-foot steak bar to train. Damn it to the one who invented the art of starving! Let him be pinned down in the next world forever, two steps from a bottomless well full of hot cutlets. I'm giving up the fight, Jeff. I defect to the enemy. You will find Miss Dugan in the tent: there she contemplates a living mummy and a learned pig. She's a lovely girl, Jeff. I would have won our game if I could have sustained the food-free state for some more time. You have to admit that my hunger strike was conceived with every chance of success. That's what I expected. But listen, Jeff, they say love moves mountains. Trust me, this is a false rumor. Not love, but the call for dinner makes the mountains shudder. I love Mamie Dugan. I went six days without food to please her. During this time, I only once swallowed a piece of food; This is when he moved the tattooed man with his club and snatched the sandwich from him, which he began to eat. The owner fined me all my salary. But I didn’t come here for a salary, but for this girl. I would give my life for her, but for beef stew I will give my immortal soul. Hunger is a terrible thing, Jeff. And love, and deeds, and family, and religion, and art, and patriotism are empty shadows of words when a person is starving. So Ed Collier told me in a pathetic tone. The diagnosis was easy to establish: the demands of the heart and the demands of the stomach entered into a fight, and the commissariat won. (O. Henry "Cupid A La Carte")

  • In this case, the author did not even hint at the recipe for the dish, so I had to turn on my imagination and look for something satisfying and American. And I found ... in Rzayeva E.S. in the book
  • "50 AMERICAN CUISINE RECIPES" ( 🔗)

  • So let's get started.

  • We need:
  • Texas beef stew

  • Cut the meat (I pre-marinate it overnight in a vacuum container in herbs and onions) into large pieces.
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  • Chop onion and garlic into slices (I make on Berner)
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  • Fry the meat in oil. I cook in a saucepan (4.5L) with a triple bottom and simply simmer until the color changes.
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  • Add onion and garlic. Season with salt, pepper, flour and brown.
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  • Add bay leaves, tomatoes with juice. If it is necessary to add such an amount of water that it barely covers the meat (I did not add, there was enough juice). Simmer for 60 minutes.
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  • Dice the potatoes, celery and carrots.
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  • Add to meat, stir and simmer for 20 minutes. Then add the peas and simmer for another 10 minutes.
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  • Very soulful !!!!!!


Gasha
Class !!!
Suslya
Ksun .. where, tell me, you take so much time to sculpt such a beauty, eh? either you have some kind of vrenny portal ... or some other secretus .. or maybe you have a different Moscow time there ..
Omela
Girls, my dear, thank you !!!
Tan, what time is it !!!!! I can't do anything !!!
Vladislav
Mistletochka, how delicious it is! And beautiful! The taste is awesome, a 6-year-old son who flatly refuses carrots in such dishes - he ate three portions in a row and "he hasn't eaten anything tastier yet, especially carrots, mmm"! Thanks a lot for the recipe! Delight!
For the report (right in the pan) Texas beef stew
Omela
Quote: Vladislava

a 6-year-old son who flatly refuses to eat carrots in such dishes - he ate three portions in a row and “he hasn’t eaten anything tastier yet, especially carrots, mmm”! Thanks a lot for the recipe! Delight!
Vladislav , uryayayayayayaya Straight balm on the heart !!!!! Let him eat in good health !!!!

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