Deep-fried camembert with lingonberry sauce

Category: Dairy and egg dishes
Kitchen: french
Deep-fried camembert with lingonberry sauce

Ingredients

any semi-hard cheese without holes 100 g
flour 10gr
egg 1 PC
breadcrumbs 30gr
olive oil 100 ml
berry jam 15 g

Cooking method

  • take cheese 100 gr.
  • Deep-fried camembert with lingonberry sauce
  • we take flour, egg, crackers -
  • Deep-fried camembert with lingonberry sauce
  • Deep-fried camembert with lingonberry sauce
  • Deep-fried camembert with lingonberry sauce
  • put in the freezer for 20 minutes.
  • We take out and fry in the microwave for 10 to 40 seconds, depending on the type of cheese. The harder the cheese, the longer. Russian cheese - for example, ready in 10 seconds.
  • Top with a spoonful of jam (better than lingonberry) and voila!
  • Deep-fried camembert with lingonberry sauce

The dish is designed for

5 pieces

Time for preparing:

1 hour

Cooking program:

combined

Note

delicious!

Joy
tadpole, wonderful MK, and how tasty it is, I know - I also did it.

All recipes

© Mcooker: Best Recipes.

site `s map

We advise you to read:

Selection and operation of bread makers