Apple pie

[PIECE OF SKY IN PIE]

Apple pie

Category: Bakery products

Ingredients
Flour	500 g
Milk	300 g
Butter	100 g
Egg	1 PC.
Sugar	50 g
Salt	1 tsp
Dry yeast	2 tsp
Apples	4 things.

Cooking method

• Mix flour, eggs, sugar, salt, yeast and milk and put the dough in a warm place. After 2-3 hours add melted butter and leave the dough for another 30-40 minutes. Cut the apples into 4 pieces and then cut each slice into pieces 3-5 mm thick. Divide the dough into 2 parts. Put the first part and distribute on the bottom of the pan in which the cake will be baked. In my case, this is a mold with a diameter of 26 cm. Put apples on the dough. Make flagella from the second part of the dough and put them on the pie in the form of a mesh. Grease the pie with an egg. Bake in the oven for 45 minutes at 180`
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The dish is designed for

One pie

Time for preparing:

45-50 minutes

Cooking program:

Oven

National cuisine

Russian

Note

A distinctive feature of this recipe is that the dough is very airy and light. Therefore, it is no coincidence that this particular excerpt from the fairy tale by Joan Aiken THERE’S SOME SKY IN THE PIE became a quote.

Joan Aiken PIECE OF SKY IN PIE

Once upon a time there was Mr. N. and Mrs. N. They lived in a very cold country. One winter afternoon Mr N. said to Mrs N .:

"Honey, it's so cold, I'd really like a hot apple pie."

And Mrs. N. began to make the cake. She took out sugar, spices and apples. Then she took flour, butter and water and kneaded the dough. When the dough was ready, she took a rolling pin and began to roll out the dough.

While Mrs. N. was preparing the dough for the pie, Mr. N. looked out the window and said: "Honey, look out the window, you see - it has started snowing." Mrs. N. looked up and saw a blizzard outside the window.

Then she returned to the test. And what do you think happened? The edge of the sky hit the dough - it immediately hit the rolling pin of Mrs. N. At that moment she rolled the dough well, then stuffed the pie with apple filling with spices, and put it in the oven. Mrs N. didn’t know that a piece of heaven was in her pie! Soon the house was filled with the aromatic scent of apple pie.

"Is it time for lunch already?" - asked Mr N.

"Soon," Mrs. N. said as she set the table.

"Is it time now?" - asked Mr N.

“Yes,” Mrs. N. answered, and opened the oven. And what do you think? The cake was so light - because there was a piece of heaven - that it flew out of the oven and floated across the room.

For those who want to know the end of this magical story, I recommend reading it to the end. 🔗

[WassaIQ]

WassaIQ
I read the tale with pleasure, thanks!
I looked at a photo of your most beautiful cake!
I think he got his piece of heaven too ... Congratulations on your luck!
I wish you luck and success, a worthy participant in the competition!

Thanks for the praise. It seems that you can't surprise anyone with apple pie. I bake a lot from yeast dough, but this recipe really deserves attention. The dough is very airy, fluffy and the filling feels very good in it.
I wish you good luck in your culinary field too!

Nice, fairy tale and wonderful cake! I wish I could see what happened in the context ...

[WassaIQ]

WassaIQ, the cake is just wonderful. Very nice and appetizing !!!

I plan to bake it again next weekend. I will definitely add photos of the pie in a cut. Thank you all for your kind words !.

I'm going to put the dough! Thanks for the recipe! The noble, must be, the pie will come out If it works out with the photos, I will report. Good luck with the competition!

Here I baked a pie! Of course, not to photographs! As soon as the spirit from the oven spread throughout the apartment ...In general, no, I already made it. The dough was made in HP (on the dumplings mode - 20 minutes, oil was added at the end) 2 times rose directly in the bucket, then divided into 2 hours (well, in general, as in the recipe) Instead of 4 apples " climbed "2, but large, sprinkled with sand, apples" Antonovka ", I was afraid that it would not be sour. I put it in the oven for proofing (15 - 20 minutes), then baked it at 180 gr. in thermocirculation mode. The top turned red very quickly, I had to cover it with foil. I got it h - w 40 minutes. Handsome! The top is airy, but under the filling it is "crumpled", probably before putting the filling, it was necessary to "distance" the bottom. And the apples, I think next time "quench" with sand and put warm. Thanks again for the recipe!

Congratulations on your initiative! Of course, it is necessary to work out the details in each specific case. A lot depends on apples. I sprinkle a little starch under the apples so that the excess juice does not allow the dough to jam. And I don't add sugar to apples, they start to give juice. Antonovka is generally very juicy. I took some English apples, they themselves are sweet and not so juicy. Good for filling. I think Grannies will do too. Yes, and the bottom layer, before putting the apples, must be allowed 10 minutes to come up. So that the top does not brown so much, I dilute the egg for lubrication with a little water. Well, in general, there are many nuances, the best option must be worked out. But the dough itself, you see, is wonderful. Hope you appreciate it. Good luck!

The dough turned out to be simply delicious and, most importantly, without much hassle of zamorochek, I even added butter at the end of the batch in a planetary mixer and for proofing. Generally THANKS