Japanese Pizza, Okonomiyaki

Category: Bakery products
Kitchen: japanese
Japanese Pizza, Okonomiyaki

Ingredients

Finely chopped cabbage 2-3 cups (250 ml glass)
Coarse grated carrots 1 glass
Bell pepper 3 pcs.
Shrimp 300 g
Ham 200 rub
Green onions small bundle
Dough:
Flour 1 glass
Egg 1 PC
Water or milk or kefir mixed with water 220 ml
Salt pinch
Rast. oil for frying
Tomato sauce
Mayonnaise
Hard cheese 50-70 gr

Cooking method

  • Okonomiyaki is a Japanese pizza whose name literally means “fry whatever you like”. That is, sheer improvisation ...
  • In Japanese restaurants with okonomiyaki on the menu, diners should be prepared for what they are going to fry. And exactly what they like.
  • The waiters start the dough, ask the visitors what kind of filling they would like to choose, provide the required ingredients and ... are removed.
  • Further over okonomiyaki clients conjure.
  • They watch how the tortilla is fried (the Japanese, by the way, do not like "toasted"). The components of the filling are mixed in different proportions: vegetables, seafood, meat and cheese. Grease your creation with spicy or sweet soy sauce, sprinkle with dried aonori algae and tuna flakes. By the way, Japanese pizza is often called “live” because of the tuna shavings that quietly sway on the finished okonomiyaki.
  • So, let's scratch on the bottom of the barrel and start improvising, remembering the rule - there should be a lot of filling!
  • Chop the cabbage finely.
  • Japanese Pizza, Okonomiyaki
  • Three carrots on a coarse grater
  • Japanese Pizza, Okonomiyaki
  • Cut the bell pepper into small pieces
  • Japanese Pizza, Okonomiyaki
  • Ham - in small pieces
  • Japanese Pizza, Okonomiyaki
  • She turned off the shrimps as soon as they boiled and peeled them
  • Japanese Pizza, Okonomiyaki
  • We knead the dough. Beat the egg with a mixer, then milk there (I have kefir in half with water), pour in the sifted flour. The dough is thin.
  • Japanese Pizza, Okonomiyaki
  • Cover the dough with foil and put in a warm place for half an hour.
  • Let's take care of the filling. Fry cabbage + carrots over high heat for 5 minutes, then bell pepper and ham, and, last of all, shrimps and green onions.
  • Three cheese on a coarse grater, add to the filling, mix, and let cool.
  • Japanese Pizza, Okonomiyaki
  • Pour the dough into the cooled filling
  • Japanese Pizza, Okonomiyaki
  • Stir
  • Japanese Pizza, Okonomiyaki
  • Put the dough in a pan with vegetable oil, level the surface and fry over low heat for 20 minutes.
  • Japanese Pizza, Okonomiyaki
  • When the bottom side is fried, let the pizza cool slightly so that it grabs and does not fall apart, and carefully, over the edge of the pan, let the pancake slide with the baked side onto a wide plate, and then turn the plate over so that the pancake is back in the pan. Fry the second side over low heat for 10 minutes.
  • We put the finished pizza on a plate, decorate it with tomato sauce, mayonnaise and herbs (at this time I fought off the homemade ones with my foot, because everyone strove to pinch off !!!)
  • Unusually delicious !!!

Note

A source: 🔗

Vitalinka
Gasha, I tutochki by the bushes, quietly watching your work. So here I am, it's time for you, dear, to open a Japanese restaurant. Well, everything is so tasty and beautiful with you, your mouth water is already flowing.
The pizza is super! I drag it to the bookmarks, to the queue.
SchuMakher
"Fry what you like"
The Japanese said ...
Ganya overheard ... during
Gasha
Man! Especially the ending is good !!!
SchuMakher
Well, I had to take the 7th letter somewhere
Lana
Gashenka, when you lose count of how old you are and they will feed you semolina from a silver spoon ... you will work on your memoirs ... And one of the chapters will be "My Japanese period in cooking"
Thank you for the recipes and for introducing us to this period in your culinary life!
Gasha
Hee ... who knows ... maybe I'm not a writer, but a geisha ??? !!!

Thank you, Svetik!

Vitalinka, thank you, honey, for the kind words! I didn't notice the hokku for Manin right away ... I'll find the current sponsor - and I'll open it !!!
Omela
Gasha, Blimey!!!! I wanted to write you in Japanese, but my vocabulary was enough for that. Anata va give scoo des.

Gasha
Quote: Omela

Anata va give scoo des.

Thank you, Ksyusha! And I love you...
matroskin_kot
Urrah !!! Gasha !!! I even have a dry flour mix for this pizza !!! I used to bake a type of pancakes, and, here, pizza !!!! On the weekend - I'll bungle !!! Japanese pizza .... Otpad ... Gasha, you, you .... vaasche !!!!
Gasha
Quote: matroskin_kot

Urrah !!! Gasha, you, you .... vaasche !!!!

Kitty, you too - vaasche !!! Looking forward to the weekend ...
matroskin_kot
Here's my pizza. I did two for work so that everyone would have enough. Hungry relatives howled in the telephone while I was running around the house in the morning ... Therefore, one of them crumpled a little, but it did not affect the taste ...
Japanese Pizza, Okonomiyaki
Gasha
You are my treasure!!! Cool pizza !!! Did they say cho at work?
matroskin_kot
Uff, I am only answering now, I was solving chemistry over the phone for my nephew ....
At work, people swallowed pizza in a flash. It took a long time to find out how I did it ... I really missed my wide shoulder blade for turning over. I realized later that you could cover it with a wider frying pan and turn it over nimbly ... I'll have to try ...
And I also used this batter for your Japanese fish. I did not do it in the oven, but fried it .... Very tasty !!!
Gasha

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