Creamy buns with tomatoes and mozzarella

Category: Yeast bread
Creamy buns with tomatoes and mozzarella

Ingredients

Cream 30-35% 220 g
Flour 220 g
Oil drain. 10 g
Brown sugar 1 tsp
Salt 1/2 tsp
Thyme 1 tsp
Baking powder 1 tsp
Sun-dried tomatoes handful
Mozzarella cheese 70-100 g

Cooking method

  • The rolls are made very quickly. Therefore, first we turn on the oven, set the baking temperature to 190 degrees.
  • Grind the butter, sugar and thyme in a bowl. Add cream and salt. Mix flour with baking powder and knead the dough. The dough should be very soft, like this:
  • Creamy buns with tomatoes and mozzarella
  • Dust the work surface with flour and stir the dough. Do not add a lot of flour, the dough should remain soft and stick a little to your hands. Divide the resulting dough into 12 pieces. I got 40 grams each. each. We take a piece and roll it into a small cake. We make three cuts:
  • Creamy buns with tomatoes and mozzarella
  • put a piece of cheese and a couple of tomatoes in the middle and wrap all three sides around the filling:
  • Creamy buns with tomatoes and mozzarellaCreamy buns with tomatoes and mozzarella
  • We get these buns:
  • Creamy buns with tomatoes and mozzarella
  • Sprinkle with lemon-thyme salt *, or just sea salt. Bake in an already preheated oven until browning. It took me 20 minutes.
  • * Lemon Thyme Salt:
  • Remove the zest from one lemon, add thyme, grind well in a mortar. Add sea salt and grind.
  • Creamy buns with tomatoes and mozzarella
  • It turns out salt with a breathtaking scent of lemon and thyme. Can be used in the preparation of various dishes from poultry, fish and whatever you want

The dish is designed for

12 pcs

Time for preparing:

30 minutes

Note

The recipe is taken from Lillai's wonderful blog: 🔗... The author's photographs are of course much more beautiful. But I did not set myself the task of surpassing the author, I just really wanted to convey this wonderful recipe to you, I hope you enjoy it
I have my own dried tomatoes, not quite dried, rather dried. Therefore, they burned a little on top. Next time I'll wrap it up so that they are closed, and there was more syyyyyra on top
And the smell that stands during baking .... it is impossible to describe in words. You can bake just for this

Joy
Wonderful recipe and delicious buns.
We need to put tomatoes on them. I took it to bookmarks.
*** yana ***
interesting buns. ... for some reason it seems to me that sausage is also asked to be there in the filling ...
Nataly_rz
*** yana ***, of course, it’s a matter of taste, but I wouldn’t add to the filling, it’s better to bite It will be difficult to cope with a large amount of filling during modeling, and the combination of tomatoes, mozzarella and thyme seems to me ideal, and does not require any additions
*** yana ***
yes, it is necessary to develop taste preferences ... sausage is generally harmful ...

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers