Pork type pork (Cuckoo 1054)

Category: Meat dishes
Pork type pork (Cuckoo 1054)

Ingredients

Piece of pork 1.5-2kg
Salt, pepper to taste
Adjika 1h l.
Dried basil 1h l
Dried paprika pieces 1h l.

Cooking method

  • 1. A piece of pork is well coated with all seasonings and spices. We place it in a container and leave it in the refrigerator for a day.
  • 2. Carefully wrap in foil, preferably in several layers.
  • 3. Pour water into the cuckoo's bowl to level 4 or slightly lower, put a steam plate, put meat in foil on the plate.
  • 4. We select the mode of the Steamer Turbo time 25 minutes. If the meat is kept in the marinade even longer, then 10-15 minutes will be enough for cooking.
  • Pork type pork (Cuckoo 1054)

Note

The meat is juicy. It is good to eat both cold and hot.

Inusya
Tanyulya, that is, as it was in the refrigerator, in foil, in the marinade, and we send it to the steam tab? Everything in its juice remains ..? (And then I am always drawn to pick out and check something else before the preparation itself ... what, I don't know myself).
It's so simple ... and I'm sitting here looking for something to quickly create from meat ... I found it successfully ...
sazalexter
inusya Just don't forget that this is being prepared in KUKU 1054
Omela
Tan, cool meat !!!!! And how fast !!!!

inusya , as I understand it, it was in a container, and wrap it in foil before cooking.
Inusya
And if I have not CUKU, but a cartoon - Perfezza, isn't there a couple mode, or is it something connected with pressure in Cuckoo? Damn, if so, then I'm flying, huh?
Omela
inusya , do not Cry!!! It will just take more time to cook.
Inusya
... Current and everything? So I don’t even cry then Usyo, chief, I’ve already gone ... As I cook, I will write ...
Shl. Little thing, I'm going to cook, so that a little bit of your rolls come off, otherwise mine will be eating them instead of bread ...
Gael
Tanyulya, please tell me, is "turbo" cooking under pressure? Thank you!
Tanyulya
Quote: Gael

Tanyulya, please tell me, is "turbo" cooking under pressure? Thank you!
Yes, it's pressure steaming.

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