Adjika from quince and plums

Category: Sauces
Adjika from quince and plums

Ingredients

Eel plum 0.5KG
Bulgarian pepper 1.5KG
Quince about 1 kg
Garlic 1 head
Salt, pepper, spices taste
Sugar 1 table. the spoon

Cooking method

  • Recipe from the series "Irish stew" or "I blinded him from what was."
  • Grind plums, peppers and quince in a meat grinder, place in a cauldron (I - in a slow cooker) and simmer until tender. Season with salt, sugar, pepper and herbs to taste. Turn off heat and squeeze out the garlic.

Note

On the windowsill, a fragrant quince smiled with a sunny side, in the refrigerator lost plums grieved. Blood-red juicy peppers peeked out invitingly from the bowl. And not whether to make them friends - an idea arose!

limon
I wonder how it tastes, looks very appetizing.
Kalmykova
Despite the lack of tomatoes, it looks like ketchup. The pungency can be adjusted as desired. And so - adjika to itself as adjika.
Cheesecake85
it turns out sooo tasty! Mom often cooks such adjika
Gorislava
Is it possible to put Japanese quince in this adjika?

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