Lerele
Lerele
Quote: kuzik

Girls please help !!!!
We bought this slow cooker and was very upset. We took zapikanok for making milk porridge for children and there are no exact recipes. As for the meat, it is clear, everything worked out, but with the children's menu, there is no exact information anywhere. Please help with cooking modes and times. Thank you in advance
I cook rice and millet porridge on Low Pressure for 14 minutes. I'm not relieving the pressure.
For a glass of cereal I take a liter of milk and a glass of water, you can also have more water, if you need thinner.
griffon-lv
Soup-kharcho from Soneika in 1 part, post 2046 on page 103
Lerele
sleepyhead, why don't you put separate recipes? Then our topic would be singled out as separate ones, there you need to type 30 recipes.
The recipes are very good
sleepyhead
sparrow
so pearl barley porridge:
pearl barley-1 tbsp.
carrots-2 pcs.
1 x bow
beef or pork stew (stew)
I poured boiling water over the cereal. I put the saucepan on the frying mode for vegetables and fried onions and carrots, added a few pieces of bacon in sesame (it was just in the refrigerator since the new year). then I poured the stew (I had a Belarusian 97% meat content) and cooked a little more. then I washed the cereal and poured it into the saucepan. a little more fried everything with salt and poured 2 glasses of hot water. put the multicooker on high pressure for 15 minutes. everything is ready. delicious.
and now about the meatballs - photoforks (it seems to me that I invented the recipe myself)
minced chicken 1 kg.
red bell pepper 1 pc.
yellow bell pepper 1 pc.
tomato 1 pc.
carrots 1 pc.
onion 1 pc.
small jar of green peas
small jar of corn
salt pepper spices
a lot of chopped greens to taste
I added finely chopped onions to the minced meat, carrots, peppers, tomatoes, greens (I put a lot of it), then I drain the water from the peas and corn and the same into the minced meat. I break a couple of testicles and salt pepper.
I form balls as big as koloboks. and put 750 ml in the multicooker pan. water mixed with sour cream or cream and put everything on high pressure for 7 minutes. everything is ready!!!! mine are delighted with these meatballs. My husband and daughter eat with a side dish, but I have enough of 1 thing because for me it’s all together and a side dish and meat (I eat like a thumbelina - half a grain in the fall and a polo grain in the winter)
I used to make such meatballs in the oven, but inside, I still wrapped a boiled egg, put everything in a mold and poured it with sour cream with water and grated cheese More: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=166885.0
Olga1961
Lamb khashlama:

1kg young lamb (I took a shoulder blade and ribs)
4 onions
4 bell peppers
2 carrots
2 eggplants
1 bunch of cilantro
3-4 tomatoes
Cut the meat into portions (not very finely, medium), put lek on the bottom of the bowl, cut into half rings, coarsely put on top of the meat with salt and pepper, then carrots, peppers, eggplants, tomatoes, herbs, salt. Place several layers up to the top, compact by hand and put on the simmering mode with the lid covered, but unbuttoned, for 10 minutes, so that vegetables and meat give juice. Then close the lid and on HP for 20 minutes. The steam did not release and waited for the lid to open naturally. Do not add water !!!

Meatballs with mushrooms.

1kg minced meat
6-7 pieces of large fresh champignons
4 onions
3 eggs
sour cream, tomato paste, dill, parsley

chop the onion and champignons, fry in the frying mode, mix with a blender into a homogeneous mass, cool, add to the minced meat, add 3 eggs, herbs, salt, pepper, mix well. Form meatballs, roll each in flour, fry in the frying mode, fold into a bowl, add 4 tbsp. spoons of sour cream, 1 tbsp. a spoonful of paste, a glass of water and put on the VD mode for 10 minutes.
Yarochka
Moulinex Minute Cook CE4000 Multicooker Recipes

A quick pizza.
For dough (for 2 pizzas)
** Homemade yogurt-150ml (standard jar for a yogurt maker), can be replaced with kefir
** pinch of baking soda (on the tip of a teaspoon)
** 1 egg (whisk)
** Flour to the density of homemade sour cream (so that it does not pour)

It is advisable to prepare the filling in advance, as it is prepared very quickly! (I had beef meat, sausages and greens + cheese)

Add soda, beaten egg, flour to yogurt at room temperature. Put in a greased saucepan, smooth along the bottom and brown on Frying Vegetables. In time it is 4-5 minutes. Turn the cake over, grease it with ketchup (fresh tomatoes can be used) and spread the filling on top, sprinkle with cheese. Close the lid (I just closed it) and wait another 7 minutes ..... open and the pizza is READY!
The dough does not dry out from below, as happens if you cook the same pizza in a pan.
Xana
Pickled vegetables Cut the onion in half rings; carrots and beetroot cubes. Salt, sprinkle lightly with sugar (a bit!), 2-3 tablespoons of vinegar, 2-3 tablespoons of vegetable oil, 3 tablespoons of water. 10 minutes ND (the beets turned out to be crunchy), if you want softer, then either add 5 minutes or let the pressure drop by itself. Allow to cool and forward with the forks. Bon Appetit!
evgen96
I gave it to my wife Mulya, but as usual with us, my first cooking. I decided to fry the chicken legs, took 4 legs, separated the drumstick from the thigh, salted and pepper, added a little mayonnaise and put it aside. Then he took one large onion, peeled and chopped finely, then took two medium carrots, peeled and grated on a coarse grater. I turned Mula on to the frying mode, poured olive oil and fried the onions and carrots in hot oil, literally about 5 minutes. Then I put the chicken legs on top, filled them with Dolmio tomato sauce, closed the lid and set it to cut High pressure for 15 minutes. The wife is delighted. ps. Don't kick too much if anything, this is my first report.Moulinex Minute Cook CE4000 Multicooker RecipesMoulinex Minute Cook CE4000 Multicooker RecipesMoulinex Minute Cook CE4000 Multicooker RecipesMoulinex Minute Cook CE4000 Multicooker RecipesMoulinex Minute Cook CE4000 Multicooker RecipesMoulinex Minute Cook CE4000 Multicooker Recipes
AZal
Quote: Evgen96
I gave it to my wife Mulya, but as usual with us, my first cooking.
ABOUT! Our regiment has arrived!
evgen96
Just a few minutes ago, a charlotte with oranges ripened, according to the Maxims-80 recipe, thanks a lot to him, only the dough I got a little bit liquid, and all the oranges settled down on the charlotte, but still it turned out very much even nothing Moulinex Minute Cook CE4000 Multicooker RecipesMoulinex Minute Cook CE4000 Multicooker RecipesMoulinex Minute Cook CE4000 Multicooker RecipesMoulinex Minute Cook CE4000 Multicooker RecipesMoulinex Minute Cook CE4000 Multicooker RecipesMoulinex Minute Cook CE4000 Multicooker RecipesMoulinex Minute Cook CE4000 Multicooker Recipes
Valyushechka
I don’t know if anyone posted it, if I overlooked, excuse my favorite one, but I have one of the fastest dishes. Chicken with mushrooms and potatoes... I fry the onion in half rings with chicken, a little spice to taste, plus salt, add any mushrooms (I have cooked and frozen in my freezer) cut potatoes there as you like and on VD -6-7 minutes (I have medium pieces), if desired, add rustic sour cream, for me it tastes better and more tender, or cream, it's ready, you can set the table, homemade additives are always asked
Natali_a
Hello. Help me please!!! When choosing a multicooker, the seller assured us that yogurt can be made in any multicooker. Moulinex Minute Cook took. And now I'm trying to figure out how to make yogurt in it? I understand that the temperature from 40 to 49 degrees must be sustained for 8 hours without boiling. Is it possible in our cartoon? Maybe someone has a recipe. Tell me please, my son wants yogurt Oh, I wrote in the wrong place ... please delete ...
Valyushechka
You look here in the recipes, in my opinion the girls wrote what they did, only you need to put a silicone mat under the jars, you need to look, on heating like 45 degrees, but I could be wrong
Jemapel
I welcome everyone.My husband gave me a Moulinex Minute Cook CE4000 pressure cooker about 2 years ago. I didn't use it, at first somehow I didn't like it. Bulky, takes up a lot of space in the kitchen, the volume for my large family is small and smelled dumb. So she stood in the far corner and gathered dust. And then they turned off the gas and promised for a long time. They remembered about her. And the soul rushed to heaven. The gas was turned on for a long time, and I continue to cook and experiment in it. Just yesterday I made dumplings in it. I didn’t think of taking a picture, and I wouldn’t have time to take a picture, everything was dared in a matter of minutes! Finely chop one onion and use a small amount of oil for frying. I poured out the usual purchased dumplings "Siberian" 800 gr, added a piece of butter, half a glass of boiling water, sesame seeds and Chin-su soy sauce. Stirred and set High pressure for 5 min. (it could have been less). The dumplings turned out to be very tasty, not sticky, soaked in sauce and onions. Just a hysterical fallout! I don’t really like store-bought dumplings, but in this form I will cook and eat with pleasure. And the main thing is fast !!!
Ekaterine01
Good day.
I read the recipe for express khachapuri, it says that bake is the same as cottage cheese casserole. on the site 3 recipes for cottage cheese casserole. tell me on what mode and how long you need to cook. Thank you.
Ekaterine01
Hello everyone. Tell the newbie how much and in what mode to cook potatoes (for talchenka).
marinastom
The casseroles are only Vegetable Frying, as are the baked goods. I gave a link above to the recipes for our saucepan. Cook the mashed potatoes and filling for about 12 minutes.
Ekaterine01
Thank you. about khachapuri you can still find out how long it takes, otherwise I didn't find it.
marinastom
Eh, girls, sadness! Looked, here all the table of contents does not correspond. Apparently, the messages were shoveled and cleaned in Temko. So, there is little use now from our Recipes.
marinastom
Ekaterine01, are you talking about express khachapuri from Lana? I searched for her original recipe for the Cuckoo, there is 60 min. I think we have it somewhere as well. Not less.
Lefon
I wanted to try recipes from this topic, but almost all links to recipes are not working ... that is, there is a post under such numbers, but there are no recipes in these posts!
fluff
Girls, tell me, is it possible to cook these recipes in a multicooker redmont pressure cooker?
kVipoint
I don’t understand anything. I follow the links in the baking section. I don’t get where I need to. I wanted to bake a biscuit or charlotte and here's an ambush ... Poke me pliz ...
marinastom
Vita, useless. This topic is abandoned, without a moderator. Apparently, some posts were deleted and everything moved out. It's also a pity, there was a lot of useful stuff here.
kVipoint
irman, thank you, I tried 3 eggs on frying vegetables for 40 minutes and 10 with off, I can say, it could have been less time, the bottom with a crust turned out. thanks for the help
irman
Vitochka, I'm glad it came in handy.

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