Bread maker Moulinex Uno Metall OW310E30

[Technical characteristics of the Uno Metall OW310E30 bread machine]

Technical characteristics of the Uno Metall OW310E30 bread machine
New: Moulinex Uno Metall OW310E30


• 3 weight options (500, 750 and 1000 grams)
• 15 programs
• 3 colors of baking crust
• Delay start by 15 hours
• Large screen
• Non-stick tank coating
• "Keep Warm" function
• Memory reserve in case of power failure - 7 minutes
• Includes a graduated cup and measuring
the spoon
• Power 700 W
•Book of recipes
• Material - stainless steel
Let's discuss this miracle of technological progress!

I see nothing new, except for the design.

I personally do not like stainless steel, because it has to be scrubbed all the time!

I personally do not like stainless steel, because it has to be scrubbed all the time!

but, in this hi-tech +, over time, the plastic will not turn yellow from the temperature. and so yes, according to the programs, nothing is special. It would be good to bake ...

I breathe very evenly towards moulinex. Well, the soul does not lie to them.

And to which "lies"?

And to which "lies"?

There was Kenwood250, bent over a year later, now Panasonic256, I want Delongy1500, I like Alaska2600 and came to the conclusion that if the hands grow from that place as expected, then wonderful bread will turn out in any oven. Proof of this is the creations of our girls, many are far from branded, but what a result!

I like the black lid best - it will not turn yellow.
The old lady's LG wash has an iron body, but it is painted white and the lid is white, and the inside is ugly yellowed after three years of use and cannot be washed.
And so there is nothing particularly in it ... that's for sure!

and I also use lg. but I have a metal lid from the inside.

I have such a HP, I'm very happy. I have been baking since August almost every day, sometimes twice a day, the only thing that is not very comfortable with this regime for the crust, I put it always light, because on others it fries a lot. I make rye on the No. 4-whole grain mode, the dough kneads very well. There is no need to scrub the stainless steel, nothing remains on it, even fingerprints if the fingers are clean.

Tomorrow I'm going to buy this stove in Mvideo. The price is very low. I chose between three models: Philips HD9020 / 40, Moulinex 20036, and this one. Phillips has few functions and does not like the design, in Moulinex 200036 everyone says that the crust is not baked (and I don’t want to suffer with all sorts of bolts and towels), and then I met this model, it bakes the crust, many programs, the design is cool + 2 others models have a delay of 13 hours, and this one has 15
Tomorrow I'll bake my first bread, I'll share my impressions, I hope I won't have to change it))

I bought it, it's awesome! I prepare the first test bread according to the instructions)) The recipe book is super awesome!

Who has such a model - does it have a dough kneading mode or not?

there is

I bought this clever and beautiful woman the other day ... I'm delighted !!!
Here's what happened

Duck this very light bread came out for you, but in the context of what? I don't bake in the middle and that's it .... I'm disappointed 5 baked according to different recipes, threw out 2 bread

[White:]

Duck this very light bread came out for you, but in the context of what? I don't bake in the middle and that's it .... I'm disappointed 5 baked according to different recipes, threw out 2 bread

Hmm, I haven’t thrown one out yet ... Light, most likely from a flash ... and the bread is wonderful, baked inside, the crust is not hard ... Today Darnitskiy will make ... Maybe you should try the recipe I used ?? I took it right there, on the forum.
White:
warm water - 150 ml
milk - 150 ml
salt - 1 teaspoon
sugar - 1 tablespoon
vinegar 9% - 1 teaspoon
vegetable oil - 1 tablespoon
wheat flour - 500 gr
dry yeast - 1.5 teaspoons

I bake in mode No. 6, weight - 1 kg, light crust

Thank you! I'll bake right now.They say it is very important in what order to put the ingredients in the bread maker, is that right?

pchelka_nat, and you have successful recipes for bread with buckwheat flour for this particular bread maker UNO

pchelka_nat, and you have successful recipes for bread with buckwheat flour for this particular bread machine UNO

I'm new to this issue so far, to be honest ... I'm starting with the simplest ... so that later I can start making more complicated products ... Darnitsky turned out to be quite good today ... I added dried garlic to it ... Oh, what was the aroma in the house ...

I charged a white one according to your recipe, I look at it through the window - it didn't go up too much ... I'm already thinking if the stove is broken. Although there are many bubbles! it's because of the vinegar, I guess I never added it
By the way, I'm also from Perm!

Thank you! I'll bake right now. They say it is very important in what order to put the ingredients in the bread maker, is that right?

Yes ... I learned that you need to put it exactly as written in the recipe ... Either start with liquid, or vice versa ... I start with liquid .. yeast should not touch the water ... Let's learn !!

I charged a white one according to your recipe, I look at it through the window - it didn't go up too much ... I'm already thinking if the stove is broken. Although there are many bubbles! it's because of the vinegar, I guess I never added it
By the way, I'm also from Perm!

\
I do this ... I put everything in a bucket ... I periodically check the batch ... when the timer is 1:50, I take out the dough, take out the mixer, put the dough back and level it with my hand so that the crust is even ... and that's it, I don't touch it anymore ... And after the stove has finished baking, I still don't get bread for an hour ...

And I bought yeast which is just written to dissolve in water ... these
🔗

And I bought yeast which is just written to dissolve in water ... these
🔗

I bake with yeast "Voronezh", which I bought in "Pyaterochka" ... maybe the problem is in the yeast? I read everything for beginners ... How everything turns out to be not easy ..

It seems to me that it came out for the first time, although it's not ready yet! but so it rose!
Give me another recipe and a couple!

desidner, Did you get bread? I cannot boast of an abundance of different recipes, but I have already selected something for myself on this site ... Many people praise this bread, I tried it myself yesterday, added only after a signal of a little dry garlic ... In the finished product, it is practically inaudible ... Baked on 1 program, the crust is light ... But for me, you need to try it later on another (as an experiment). I think it is wrong to spread what I have not done yet ... Let’s do it, try a new recipe, I’ll report back!
Darnitskiy bread (Author fugaska) (bread maker)
Category: Yeast bread
Ingredients
Room water pace. 300 ml
Olive oil 2 tbsp l.
Buckwheat honey (can be replaced with sugar) 1 tbsp. l.
Fine salt 1.5 tsp.
Wheat flour 325 g
Rye flour 150 g
Dry yeast 1.5 tsp
Cooking method
• Place in a bucket according to the instructions (liquid first or vice versa).
• Mix honey and butter with water, and sift the flour.
• If desired, you can add garlic, cheese, sausage, herbs, etc. on a whistle.
Cooking program: (basic)

Good day! Now HP has appeared in our house
We purchased Moulinex Uno Metall OW310E30, I really liked it, and despite the lack of experience with HP, I succeeded the first time, and we haven’t purchased the scales yet, so I decided to try it (there’s no place in the kitchen at all). I am delighted. but in the first week of operation, my beauty creaked, and so loudly, I was in shock. We handed it back right away, but decided to give it a second chance and immediately took the same model. I only managed to bake bread 2 times, while everything is ok She completely suits me, and I recommend her to everyone with design and characteristics. Now I will study this site and hopefully bake a lot of goodies in my beauty

Good afternoon everyone!

An important question is being resolved - which hp to take: Tefal with two forms or this Moulinex. Tefali has a Kulich program. And in Moulinex on which program m. B. make cakes ???

Easter cakes can be baked in this oven safely! There are programs "Kneading the dough" and "Baking" ....or you can use the Sweet Bread program.

And how are you going to bake cakes in it, tell me, I somehow hesitate myself

https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=3534.0
I have already tried this one ... I recommend .

Easter cakes can be baked in this oven safely! There are programs "Kneading the dough" and "Baking" .... or you can use the program "Sweet bread".

And please tell me how you can turn on baking without kneading? It so happens that the program has already finished baking, but the bread is not yet ready for some reason. Let's say it would darken for another five minutes. I got the impression that Moulinex OW310E30 does not bake bread, I haven’t tried it with the recipe, it still doesn’t suit me. If there is less liquid, she is poor, with difficulty kneading a kolobok, if there is more liquid, bread is obviously not baked. I keep the recipe on electronic (with discreteness of up to 1 gram) scales, I measure out the liquid in a complete measuring container, and the bread turns out to be heavy (a clear sign of excess moisture, although everything is as they say according to the drawings). It remains only purely in Russian after assembly to process with a file.

Good day. Need help from "experienced". I can't get bread I do it without electronic scales. First I bought LD, in which I got bread 2 times. And then there were several unsuccessful ones. Namely, an unbaked brick. I tried another flour, yeast: the same result. Changed to Moulinex, the same. I'm starting to think the salt is the problem. The first 2 times I took an ordinary cookery, and then an extra. Is it really the salt ???

Good day. Need help from "experienced". I can't get bread. I do it without electronic scales. First, I bought LD, in which the bread turned out 2 times. And then there were several unsuccessful ones. Namely, an unbaked brick. I tried another flour, yeast: the same result. Changed to Moulinex, the same. I'm starting to think the salt is the problem. The first 2 times I took the usual cookery, and then the extra. Is it really the salt ???

I cannot help, but I will give advice. Buy a scale, you will see the discrepancy in the recipe and you will understand what the problem is. Many of my friends have ovens, and they all came to the conclusion that the scale is a very important tool for the baker.

Finally found what the problem is. Little flour !!! I added it during kneading until it turned out to be a kolobok. Had to add almost 4 tablespoons! Is it really such flour ??? Tried 3 different

Friends, I don’t understand .. what are your problems .. I’m baking and baking. that I do not use scales .. only a measuring glass and then "by eye" so to speak ... I switched to ordinary yeast instead of dry ... I always look at the formation of a bun ... especially if I buy other flour .. but I prefer our Perm , according to experience, it has the most delicious fluffy bread .. it is without any impurities .. I always get an airy, fluffy, aromatic bread ... Never before has my bread been unbaked ... To bake ready-made bread .. if necessary (I have not had this before), then at the end of the program, turn off the oven and turn it on again .. select the Baking mode for the required time .. and that's it. The main thing is with love! Good luck!

About love for sure, you need to measure it without regret. Thanks for the hint, I found it by studying the inscriptions on the cover, they were in French, and after I found stickers in different languages ​​among the papers and pasted the translation instead of French, everything became clear. And what else I understood from the experience of communicating with the stove that not only the recipe is important, but also the algorithm for its execution and the technology itself. Example: Out of inexperience and in a hurry, I forgot to warm up the milk, but it was out of the refrigerator. And before the lantern that I measured there salt and sugar and flour and of course yeast to a gram.

pchelka_nat, YES it turned out and great, many times already! The only recipe is yours and I only do, the rest of the book do not come out at all.
Today Darnitsky will cook according to your recipe laid out:
Darnitskiy bread (Author fugaska) (bread maker)
Category: Yeast bread
Ingredients
Room water pace. 300 ml
Olive oil 2 tbsp l.
Buckwheat honey (can be replaced with sugar) 1 tbsp. l.
Fine salt 1.5 tsp.
Wheat flour 325 g
Rye flour 150 g
Dry yeast 1.5 tsp More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=145154.0

\ Unsubscribe later. scares that there is no vinegar in the recipe, will it rise =)

Darnitskiy went to 4, rose medium, had to bake another 20 minutes more. I liked the taste very much!

For Darnitsky I made the first program, medium crust, 1 kg.

I used this yeast: 🔗

pchelka_nat, do you have any more recipes for this bread maker?

I bought myself one in February. I am very pleased with her. I bake bread every other day, and there has never been such a thing that the bread is not baked or fell off. The recipe book seemed a bit goofy to me and in the end I used only 2 recipes from it.

hello !! I have such a problem the Moulinex OW310E30 Uno Metall bread maker turned out to be without stickers, can anyone rewrite these 15 programs from their oven ?! thank you in advance! and the stove is great! the bread is awesome !!!

hello !! I have such a problem the Moulinex OW310E30 Uno Metall bread maker turned out to be without stickers, can anyone rewrite these 15 programs from their oven ?! thank you in advance! and the stove is cool !! the bread is awesome !!!

And you try to write a personal message to the owner of such a bread machine. I think we should answer. Look who has such a x / stove, read this Temko from the 1st page and write. I would do that.

I bake different kinds of bread in this oven, according to my mood and occasion ... I really can't imagine how to live without a bread machine now ... Yesterday I tried bread with buckwheat flour.
So:
Buckwheat flour-100 gr.
Wheat flour-300 gr.
Salt-1h. l.
Sugar -2 tsp
Rast. oil -2 tbsp. l.
Water -300ml.
Yeast-1 tsp (dry).
Program 4 (wholemeal bread), weight 750 g, medium crust.
However, I stopped using dry yeast a long time ago. I buy a pack of pressed yeast 100 grams. I divide it into 9 parts by eye, and into the freezer. For the dough I take out one part and put it in a warm liquid (depending on the recipe), stir it and the yeast dissolves.

In general, I made friends with this stove. If you have any questions, write, I will try to help as much as I can.

I do not see anything in the window))) it is mirrored))

Good day! Also the owner of this stove, I really like it) Only here the instructions for it were lost. Can anyone help? There are only recipe books on the internet.

March 18, 2013 bought the Mulinex Uno Metall 310E bread maker on November 7, 2013. took it for repair. October 15, 2013 received a repaired, but not for long, on February 7, the stove stopped working again. We must carry it back to repair. What is this excellent quality that manufacturers and sellers write. If 2 repairs per year are normal for them, then I am simply outraged by the quality of production and repair of Moulinex. After everything that has happened, I think that the Moulinex company does not monitor the quality of its products, I cannot repair it either. I will not buy from Moulinex anymore, and not advise others. I'm just outraged by their attitude towards consumers.

Tell me, how does this stove differ from 3101 (red and white), is it worth taking? which one?

baked in a Moulinex OW311 bread maker
it turned out to be a delicious airy cupcake

Hello everybody! So I became the proud owner of the Moulinex Uno Metall OW310E30 bread maker. A bit of background. I chose for a very long time. First I decided to buy Ourson BM-1000, but it turned out that the store could not supply this model. Then the choice fell on Philips 9046, it turned out that this model was discontinued. Then I stopped at Cromax Endever (well, I really wanted to bake with a yogurt function), and again bummer. I had to choose, as they say, "from what was." And it was: Panasonic, Lji and Moulinex. I can't afford Panasonic, I don't like Lji at all, it remains to choose among the Mulinexes. After thinking it over, I decided to take, which is easier, because this is my first bread machine. Chose Moulinex Uno Metall OW310E30. I waited for delivery 3 weeks. And now she is mine !!!
I decided to bake the first bread according to the recipe from the book:
White bread.
weight-500 gr.
Program number 1.
Water 190 ml.
Rast. oil 1 tbsp. l.
salt 1 tsp
sugar 2 tsp
powdered milk 1 tbsp. l.
wheat flour 345 gr.
yeast 1 tsp
I did not add powdered milk, and there was only 300 grams of premium flour, 45 grams of first grade flour was added.

Congratulations on your purchase and start baking!
I really like this bread maker externally. And internally it should be good, I just have uno, which is white and red, it suits me completely)))