French bread rolls to die for

Category: Yeast bread
French bread rolls to die for

Ingredients

Wheat flour of the highest grade 560 g
Fresh pressed yeast 20 g
Sugar 1 tbsp. l.
Salt (AT THE END OF THE MIX!) 2 tsp
Butter 30 g
Warm water, t = + 38 ° С 340 ml
Lubricating egg 1 PC.

Cooking method

  • Dissolve yeast in a little warm water and let it brew for 5 minutes.
  • Add the rest of the water, and, sifting flour in parts, knead the elastic dough, adding at the end of the batch salt.
  • Knead at medium speed of the combine for 15 minutes, roll into a ball and place in a greased dish.
  • French bread rolls to die for
  • Cover with foil and put on the 1 hour to a warm place.
  • Matched dough
  • French bread rolls to die for
  • knead again and divide into 9 equal parts by weight, rolling each part into a small ball.
  • Form round buns.
  • Put on a baking sheet,
  • French bread rolls to die for
  • cover with a napkin and let stand for 40 minutes.
  • French bread rolls to die for
  • Brush each bun with whipped yolk and water
  • French bread rolls to die for
  • and bake with steam first 7 minutes
  • French bread rolls to die for
  • in a preheated
  • before 200 ° C oven 18-20 minutes until golden brown.
  • French bread rolls to die for
  • Cool on a wire rack.
  • French bread rolls to die for
  • Help yourself!
  • French bread rolls to die for
  • French bread rolls to die for
  • French bread rolls to die for
  • Bon Appetit!

The dish is designed for

9 rolls

Cooking program:

oven

National cuisine

french

Note

A source:

🔗

MariV
Oh-oh-oh-oh!
Axioma
Quote: MariV

Oh-oh-oh-oh!

MariV!
Following the slang translation (anformal) - this is just in time!
l-garust
Today I baked these wonderful buns. The crumb is springy, openwork. Tasty. I will bake more

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