Snack Cakes

Category: Cold meals and snacks

Ingredients
for baskets:
flour	200 gr.
cold butter, coarsely grated	100 g
yolk	2
a pinch of salt and a pinch of sugar
for cheese balls:
fine-grained curd	100 g
cream cheese "Philadelphia" (Almente) can be replaced with pasty fat cottage cheese of a delicate consistency + cream, beat with a mixer (500 gr. cottage cheese + 100 ml. heavy cream) 50 gr. powdered sugar	100 g
feta cheese (feta cheese)	50 gr.
cream (fat content does not matter) or yogurt	1.5 tbsp. l.
roasted almonds	12 grains
ground pistachios	2 tbsp. l.
sesame seeds (fried)	2 tbsp. l.
black olives or olives, chopped into small pieces	2 tbsp. l.
some fresh dill. white pepper. no salt needed
lettuce and tomato slices for decoration.

Cooking method

dough (pate sucree):
butter and flour. Rub into crumbs with your hands, add salt, sugar and yolks and knead the dough, twist into a ball, wrap in plastic wrap and place for 30 minutes. in the refrigerator.
divide the dough into 12 equal parts and line them with baskets, bake with the "blind method" - place one basket in another with a turret, place an empty mold on top, press down slightly and bake for 15 minutes. in a preheated oven at 180^aboutC, then separate the tins and bake for another 10-15 minutes.
let cool and free from molds, carefully! the dough is very tender and fragile!
cheese balls:
mix all the cheeses, add cream, knead well with a fork, pepper, add dill, pepper, place in the refrigerator for 10 minutes.
then roll the balls, placing almonds inside, roll 4 - in sesame, 4 - in pistachios, 4 - in sliced olives.
line the baskets with salad, place a cheese ball on top and garnish with a slice of tomato.

The dish is designed for

Time for preparing:

Note

katerix

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natapit

thank you very much! it's so nice!

kava

natapitThanks for the balloon idea! : flowers: Fried flax seeds are delicious breading too!

Snack cakes