Fruit pie with sprinkles in a Panasonic multicooker

Category: Bakery products
Fruit pie with sprinkles in a Panasonic multicooker

Ingredients

Pie:
Wheat flour 1.5 tbsp.
Sugar 2/3 st.
Salt 1/4 tsp
Sl. oil
(or margarine),
room temperature
150 g
Egg 3 pcs.
Vanillin 1 tsp
Baking powder 1 tsp
Plum fruits, apricots
in my case, apricot + black currant
Sprinkling:
Wheat flour 1/4 Art.
Oat flakes 1/4 Art.
Sugar 1/4 Art.
Crushed nuts 1/4 Art.
Sl. oil
(or margarine)
50 g
Cinnamon 1 tsp

Cooking method

  • Pie.
  • Beat the butter and sugar with a mixer until smooth. Drive in eggs one at a time. Add vanillin. Sift flour with baking powder and salt and gently mix into the butter-egg mixture in 3 steps. Put the dough in a greased cartoon. Arrange the fruits on the surface of the dough.
  • Sprinkle.
  • Combine all dry ingredients and stir in the butter pieces with your fingers until you get a greasy crumb. Pour over the fruit and bake for 60 + 10 minutes, checking for readiness with a match.
  • Fruit pie with sprinkles in a Panasonic multicooker


agata116

Very nice cake, your recipe for a great multi? I have a little one, I would like to try to bake it.
Antonovka
Girls, what are you doing, huh? I don't have a multi And I like your recipes so much and everything, everything, everything
Anastasia
Quote: Antonovka

Girls, what are you doing, huh? I don't have a multi And I like your recipes so much and everything, everything, everything

Bake in the oven! It will not be worse! There would be a desire, and everything will definitely work out!
natamylove
Girls. of course, bake in the oven, I will adapt the oven recipes for the cartoon, because I have a gas cylinder and I save gas.
Therefore, I bought various electric power supplies.
This pie in the oven will come out more fried and crispy.
Antonovka
Anastasia,
natamylove,

Thanks, I will definitely try to do it in the oven. If you can tell me - what is the temperature and how much to keep it there?
natamylove
I do everything in the oven at 200-220 degrees, the time is 30 minutes, but check with a splinter
Now is fruit baking time, good luck !!
natamylove
agata116
I have a little cartoon
Zest
I baked an apple pie in the oven yesterday. I must say right away that the dough and filling are based on a slightly different principle, but I took the sprinkling away from here. Fits perfectly on juicy apples with raisins, stewed in butter and sugar. It turns out on top of a thin crispy crust and even with nuts It's good that I immediately made a double norm

natamylove

thanks for the delicious topping.

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