Pie with vegetables and cheese

Category: Bakery products
Pie with vegetables and cheese

Ingredients

puff pastry 500 g
sulguni cheese about 300 gr.
eggplant 1 PC
pub 1 PC
bell pepper red 1 PC
a tomato 2 pcs
onion 3-5 pcs (depending on size)
wine 100 ml
garlic optional
balsamic vinegar optional
salt, sugar, thyme taste
olive oil

Cooking method

  • This pie in France is made with different fillings for the line, no matter how funny. But I didn't bother with the ruler, I just tried to lay it out exactly. It was still beautiful.
  • 1. Roll out the dough, put on a baking sheet covered with parchment, pierce with a fork in several places
  • 2. Pour olive oil into the pan (you can replace it with any one here), cut the onion into half rings, sprinkle with sugar, salt, dry thyme and simmer for about 5 minutes. Then add wine (preferably red, I had white, I added a couple more spoons of balsamic vinegar, it turned out delicious). The onion should soften and the wine should evaporate almost completely.
  • Pie with vegetables and cheese
  • 3. While the onion is stewing, cut the vegetables into slices, the cheese into slices. I cut on a slicer. If desired, you can salt the eggplants to remove the bitterness, marinate the zucchini in olive oil and garlic. Well, if you have time.
  • Pie with vegetables and cheese
  • 4. Put the onion on the dough, then in even rows of vegetables and cheese, sprinkle with thyme, sprinkle with olive oil (in this case, it is better not to replace it).
  • Pie with vegetables and cheese
  • 5. Oven at 180-200 degrees for 30-40 minutes

The dish is designed for

large sheet

Time for preparing:

about an hour

National cuisine

France

Note

Idea from Belonika, but revised. I also tried to do it with cobbas, then it looks more like pizza than French pie

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