Chicken rolls "Delicious"

Category: Meat dishes

Cooking method

Needed: fillet of crone breasts 4 pcs, a bunch of parsley, a large head of garlic, 200g of hard cheese, 1 medium zucchini, 200g of sour cream, milk, vegetable oil for frying, salt, pepper to taste.
For the sauce: finely chop half a bunch of parsley, add 2-3 cloves of garlic passed through a garlic press, salt and pepper. Dilute sour cream with milk until not thick, combine and mix everything. The sauce is ready.
For garnish: cut the zucchini into circles and fry on both sides until golden brown.
For the filling: finely chop the remaining parsley, add garlic, salt, pepper and grated cheese. Mix everything well.
Cut the breast in half with a sharp knife and then crosswise, but not completely, like a book. Gently unfold and beat through a bag or cling film. Season with salt and pepper.
Put the filling on the breast.
Then roll up into rolls.
Put the chicken rolls in a frying pan preheated with oil, fry on both sides until golden brown and bring to readiness under the lid.
Serve rolls with fried zucchini and sauce. Decorate the dish with parsley.