sergonok
But such bread is obtained according to my recipes, usually ........... the recipe brought out myself. )))
1. A glass of milk
2.25gr. sl. oils
3.10gr. live yeast
4.a teaspoon of salt
5.1,5-2 tablespoons of sugar
Sometimes I add vanillin or chopped nuts
Then I start the breadmaker on the normal (main) mode - this is 3 hours and after switching on I add flour (wheat) until a lump of dough forms, which the breadmaker's spatula shakes there .... and that's it, we wait for the end of the cycle
Daewoo DI 3207S Wheat bread
Admin
sergonok, the bread is beautiful, thanks for the recipe!

But, the following should be clarified:
- how much flour and how much was used in the recipe?
- The volume of your measuring cup for x / stove? Or did you use a regular faceted glass glass?


Your prescription is out of shape. With this design, your recipe will not be included in the list of new recipes of the week, and will not be included in your collection in your profile. When registering, use the red button "NEW recipe"

Please enter in your profile the model of your oven, the volume of the measuring cup / cup, and the place of residence
sergonok
Quote: Admin

sergonok, the bread is beautiful, thanks for the recipe!

But, the following should be clarified:
- how much flour and how much was used in the recipe?
- The volume of your measuring cup for x / stove? Or did you use a regular faceted glass glass?


Your prescription is out of shape. With this design, your recipe will not be included in the list of new recipes of the week, and will not be included in your collection in your profile. When registering, use the red button "NEW recipe"

Please enter in your profile the model of your oven, the volume of the measuring cup / cup, and the place of residence
Glass glass 200g
Wheat flour for general use ......
I don't even aim for the recipe of the week ...
And the model of the bread machine and the city in my profile is indicated

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