Zebra cake in a Panasonic multicooker

Zebra cake in a Panasonic multicooker

Category: Bakery products

Ingredients
Dough:
Sugar	1.5 tbsp.
Flour	1.5 tbsp.
Butter	50 g
Eggs	3 pcs.
Sour cream	200 g
Slaked soda	0.5 tsp
Cocoa	3 tsp

Cooking method

• Beat sugar and eggs with a whisk until doubled, add sour cream, melted and cooled butter, slaked soda. Stir flour into the mixture, divide the resulting dough by POPLING, add 3 teaspoons of cocoa to one (you can do more - so that the color turns out to be chocolate)
• Grease a saucepan of a muti cooker with margarine and pour in turn: 2 white, one chocolate layers. Baking mode -65 min.
• You can pour icing on top, I did not do this, he is already beautiful

Note

Familiar to everyone since childhood, I think

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Celestine, but you can bake it in the oven, and if possible, at what temperature and how long?

Celestine, but you can bake it in the oven, and if possible, at what temperature and how long?

It is possible, at 200-220 degrees, 40-60 minutes, depending on the oven itself, but you can pierce it with a match, it will not settle
Earlier, after all, they baked it in the oven

Are you going to bake a cake, and the glasses are cartoon or 200 grams?

Are you going to bake a cake, and the glasses are cartoon or 200 grams?

I'm also interested in this, 200 or 250 grams?

Yesterday I used a glass of 200 grams, everything worked out

I'm also interested in this, 200 or 250 grams?

I apologize for answering late, I have an ordinary faceted glass, it seems like 200g is included)

Hello everyone! I dreamed of a multicooker for so long! I took it because of the baking mode, but already the second cake flies into the basket, I'm crying and I'm disappointed! It turns out plasticine with a slightly toasty bottom crust. If yesterday I baked exactly according to the recipe, today I even beat whites from yolks separately! the dough was very fluffy. I no longer want to look at this electric pan

Yaroslava, don't be discouraged! The quality of the products that you put in the cartoons and other equipment means a lot. Sour cream, although it is written that sour cream, but it is actually so different. That's why I get rubber from one pack and another. And so on. Try to bake just a biscuit of 3 eggs per sample or charlotte, they usually turn out. And then it is even more important how you mixed the proteins and what, how long did you knead the dough after adding soda, etc., and how soon you put the dough into the pan after that. A little patience and you will succeed.

Hello everyone! I dreamed of a multicooker for so long! I took it because of the baking mode, but already the second cake flies into the basket, I'm crying and I'm disappointed! It turns out plasticine with a slightly toasty bottom crust. If yesterday I baked exactly according to the recipe, today I even beat whites from yolks separately! the dough was very fluffy. I no longer want to look at this electric pan

I read your question on another branch and here I will answer, after all, if in the store, without any expertise, they say that the cartoon is working, and at the same time, while observing the recipe, the bottom is barely fried for so long at the cakes, and the potatoes are not bakes, then I would still make you take the cartoon for examination! It would be possible to write off the fact that the dough does not rise to the products, but it should definitely be fried!

Hello, I also became the owner of multi, everything pleases and stewing, and porridge, and in the baking mode, meat. But the cakes are baked, only the top is white, should that be?

Yes, everyone succeeds.

Hello, I also became the owner of multi, everything pleases and stewing, and porridge, and in the baking mode, meat. But the cakes are baked, only the top is white, should that be?

Of course. This is as it should be - after all, there is no heating element in the top of the lid. But nothing - if the biscuit is turned upside down, it turns out to be no one and the white bottom is not visible. True, this issue has already been discussed in the general topic about the multicooker.

How is it not in the heating element cover?
On baked goods, the lid heats up precisely

How is it not in the heating element cover?
On baked goods, the lid heats up precisely

the lid is heated by steam, hot air.

Girls, the multicooker is not discussed in this topic a little

Anastasia, I answered you about the cover in the right topic. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6703.new#new
Sorry for the office, it just so happened.

I did it a little differently, it turned out amazingly tasty and beautiful !!!
As part of the dough: 5 eggs, 2 stack. sugar, 2 stack. flour, 1 tsp. quench soda with vinegar, 200 g of butter (melt and cool), 1 glass of sour cream; beat everything gradually with a mixer, divide into 2 parts; in one - 2 tbsp. l. flour, in another - 2 tbsp. l. cocoa; grease the mold with oil and pour in alternately 1-2 tbsp. l. dough in the center; in the oven 200 C for 30-40 minutes.

... but in the context

Celestine!
I have the same zebra recipe, only less sugar - 1 glass, this recipe is already 30 years old. No matter how much I have experimented, I always return to it.
The only "innovation" to the old recipe is 1 tsp. baking powder and 1/4 tsp. soda (not quenched), since the dough contains an acidic component - sour cream.
Today for the first time in ... twenty years I baked in a cartoon:





The glaze was made according to the principle of glaze for extinguished Cupcake with marshmallows , but instead of marshmallows, today I had candy and instead of coffee - cocoa.

[Sonadora]

Sonadora , what a striped one. And today I also baked a zebra, but the dough turned out to be thick and it did not work out such striping ... it was more wavy)))

[Celestine]

Celestine ,
Dough, laid out 1 tbsp. l., this time I was too lazy, usually I gave it a teaspoon, then thin stripes are obtained and it looks even prettier.
And for the test I take 3 eggs, if large, select, or 4, if the first grade.

The first baking test of the new casserole was successful.

The first baking test of the new casserole was successful.

Angel, what recipe did you use to bake the zebra? I tried to create this miracle, but for some reason it didn't bake, in the middle there was something sole-like ... can you have another recipe?

Angel, what recipe did you use to bake the zebra? I tried to create this miracle, but for some reason it didn't bake, in the middle there was something sole-like ... can you have another recipe?

I took the recipe on the Good Cook. I typed there in a search engine. The dough is completely without oil, only sour cream, sugar, eggs and flour. It seemed to me a bit too much sugar for 4 eggs 2 cups, I took 1, but I needed 1.5. She put the pastries 2 times for 50 minutes. My baking mode is not thermonuclear. I haven't baked anything yet for 50 minutes, everything is always more. It was cooked perfectly.

Without oil and for 4 eggs. So it should be fine too. I wanted it with butter, but I found this recipe.

and you extinguished soda or not.
because in the original on our forum they write to extinguish soda, and Sonadora writes that it is not necessary, because the recipe contains sour cream ...

and you extinguished soda or not.
because in the original on our forum they write to extinguish soda, and Sonadora writes that it is not necessary, because the recipe contains sour cream ...

I added 1/3 of a teaspoon soda and did not extinguish, but I added baking powder. If you put soda in flour, then it also does not smell.

And here is my Zebra from the Supra multicooker)))) Hurray!

[ang-kay,]

ang-kay, I understand that you tested the saucepan in full force - did you bake it without parchment paper? what did you lubricate?

I wish I could also make the same beautiful glaze as Sonadora...

[ang-kay,]

ang-kay, I understand that you tested the saucepan in full force - did you bake it without parchment paper? what did you lubricate?

I wish I could also make the same beautiful glaze as Sonadora...

The paper was underlain. I don't want to risk it. And she just smeared her sides with odorless vegetable oil.

[Sonadora]

and you extinguished soda or not.
because in the original on our forum they write to extinguish soda, and Sonadora writes that it is not necessary, because the recipe contains sour cream ...

Already wrote somewhere on the forum why it is not necessary to extinguish.
The baking powder consists of soda and acid, its proportion is calculated so that the reaction in the dough proceeds without residue. Therefore, if the dough contains acidic ingredients (sour cream, kefir, juice or citrus zest) and you need to add a little soda. I usually mix flour, baking powder and baking soda, and then I start adding flour mixture to the dough.
One more point. It is not entirely correct to extinguish baking soda with vinegar in a spoon. After all, we need the loosening reaction to take place in the dough. And what we then pour in - for the test as a dead poultice. In this case, it is advised to add soda to the dough, and then add acid, that is, vinegar, to the already finished dough. I read it from Alexander Seleznev, I don't remember the book, unfortunately.

I wish I could also make the same beautiful glaze as Sonadora...

SupercoW, I have the usual glaze (milk, sl. butter, sugar and cocoa) also turns out to be some kind of uneven, although I stir it diligently, but THIS it turns out smooth, fits well. When cooking it, the most important thing is to wait for the marshmallow to completely dissolve (for the last time, instead of marshmallow, I had marshmallow). After cooling, the glaze remains soft, reminiscent of toffee.

I want to say a big thank you to the author for the wonderful recipe!
The first time I failed, but the second time -

[SupercoW]

girls, thanks for the help and advice.
in my opinion I have a successful zebra. I baked two of them - I was inspired by the first successful result. both turned out great, both went to the birthday party.
baked in Perfezza PR-57. in time it turned out a little more than it was necessary according to the prescription, and all because I forgot to turn it off during the time.



covered with glaze - my first glaze. it turned out great. everyone liked it very much.
many thanks to the author for the recipe!

SupercoW, I have the usual glaze (milk, sl. butter, sugar and cocoa)

I have never made frosting in my life. I always admired how beautiful it looks, but I don't know how to cook and apply it too. so what is usual for you, for me - the top of culinary skills.

Polinka, this is superrr !!!!
Well done, you are a true culinary masterpiece. You look and drool flows like a stream !!!!

[SupercoW]

I have never made frosting in my life. I always admired how beautiful it looks, but I don't know how to cook and apply it too. so what is usual for you, for me - the height of culinary skills.

SupercoW, and in fact I am about the same that I did not get a smooth glaze.
And the cupcake, yes! You have turned out beautiful. Striped and curvy!

girls, thanks for the praise.
I myself was very happy that everything worked out. the family is happy.
the zebra will be our birthday cake now !!!

[Celestine]

Celestine

I will report too, I finally got around Thanks for the recipe homemade appreciated

[Celestine]

Celestine, also baked "Zebra" today. Unfortunately, she did not have time to take a photo, almost all the daughter took to St. Petersburg. We only tried one piece at a time. Baked in a slow cooker. Delicious, beautiful and uncomplicated. I have a question. Almost everyone writes that the dough needs to be poured out, and I had to help him slide off the spoon, although I did everything according to the recipe. Maybe that's why the stripes are wide? The biscuit itself is tender. And if the dough was thinner, maybe it wouldn't be baked?

Bake again "Zebra", only smeared with sour cream-marshmallow cream. Liked more than just a cupcake.

My dough is not very liquid either. True, I have a slightly different recipe.

[BlackHairedGirl,]

BlackHairedGirl,
I liked the look of the dough itself, can you make the exact recipe?
Were there any additives, additions to the main recipe?

Very beautiful zebras ... even, I would say, marble cakes! Thanks for the feedback. Really easy, good old recipe

[oriana]

oriana I did everything according to the recipe, as Celestina wrote on the first page. She poured it out in the center with a tablespoon, alternating color. From myself, only one additive: instead of slaked soda, I put 1 tsp. baking powder and 1/3 quicklime soda.
Z. Y. Rather, it is Sonadora did so. Sonadorachka, thank you !!!

Yes, not at all!
The idea is not mine. It's good that it came in handy.

- and this is Zebra from the constellation ORION!

I brought a big thank you for such a miracle, only I got few stripes, although I did everything as ordered ...)))

Girls, how many I don’t look I can’t understand how you make stripes? Pouring white and black dough in a circle? I have been baking a zebra for 15 years, but I haven’t seen anything like it. I just baked white and black cakes, then alternated them, smearing them with cream. Is this cake just poured with icing?

Girls, how many I don’t look I can’t understand how you make stripes? Pouring white and black dough in a circle? Is this cake just poured with icing?

No, not in a circle. Pour a tablespoon of dark dough into the center of the saucepan, then pour a spoonful of white dough into the center of the dark dough, etc. alternating spoons of white and dark.
If you want the stripes to be wider, then pour 2 tbsp. l. white and 2 tbsp dark
From the top, you can glaze, I did not water it with anything, you can sprinkle it with powdered sugar

A win-win recipe! And delicious!

Girls, how delicious the cakes look like

girls, I'm new here, but I've already had a slow cooker for half a year. cooked a lot in it!
Zebra also cooked and would like to answer those who said that the sole turned out (I have not yet learned to quote from you here): I also had this, and here are the conclusions - I have Perfezza 55 without baking, but with a casserole function:
1. I added a baking powder to the dough and it was a "sole" - you need to add soda and I extinguished it with vinegar
2.On the casserole mode, 50 minutes for baking is very small - I got 2 times 50 minutes each))), that is, I pressed the baking function 2 times
3.I cut it into 2 parts (it could have been 3 - it is very high) and greased with cream, whipped condensed milk with butter

do not judge strictly the first time - it was generally a raw biscuit, but now for me it's just a work of art, although to perfection I still have to work and work ...

Handsomely! and what is your cartoon?