King's Landing Chicken

Category: Meat dishes
King's Landing Chicken

Ingredients

a hen 1.2-1.3 kg
boiled beef tongue 300 g
bulb onions 1 PC
dried apples 100 g
cream cheese 100 g
almond 100 g
Calvados 100-120 ml
spices for chicken 2 h l
saffron, chili 0.5 h l
mixture of five peppers 1 tsp
cottage cheese 5% fat 250 g
Parmesan 100 g
sherry 150 ml
salt, olive oil
butter 50 g
Garnet 1 PC
orange 1 PC
Calvados 30 ml
honey 1 tbsp
butter 30 g

Cooking method

  • … - For Margaery! - burst out throughout the hall. - For Margaery! For the queen! - A thousand bowls clinked together. And the wedding feast began. Tyrion Lannister drank with everyone, draining the bowl to the bottom, and immediately motioned to refill it.
  • The first was a thick soup with mushrooms and snails poured into gilded bowls. Tyrion had a poor breakfast. And the wine immediately hit him in the head, so he willingly began to eat. Well, one dish is over - there are seventy-six left. Meanwhile, the city is full of hungry children and men ready to kill for a horseradish root ...
  • ... He demanded more wine. When he was poured, the second course arrived - pork pate, chopped eggs and pine nuts. Sansa barely touched hers again, and meanwhile the heralds announced the first of the seven singers ...
  • ... Then food and entertainment began to follow one another in stunning abundance, accompanied by a stream of wine and ale. Hamish made way for a small, elderly bear. While the beast danced awkwardly to the drum and bagpipes, the guests ate trout baked in herbs. The sleepwalker, riding on a stick, chased Lord Tyrell's monstrously fat jester, while the lords and ladies feasted on chicken stuffed with tongue, almonds and apples.
  • George Martin "A Song of Ice and Fire"
  • 1. Butcher the chicken - cut across the breast and carefully remove all bones except for those in the wings and drumstick. Then cut off the meat, being careful not to damage the skin.
  • King's Landing Chicken

Cooking program:

oven

Note

The chicken is the most tender. All flavors are very harmonious - dried apples and calvados create a magical duet. The repetition of these ingredients in the side dish gives the dish a logical completeness. The sauce adds spice.
My family liked this chicken, I hope you will like it too.
Cook with love and bon appetit!

P.S. This recipe (lying in the cherished daddy) would not have come true for a long time, if not for Arka, which inspired me to this culinary feat

Omela
Marine, wonderful chicken !!! Cho then we hit the birds?
Arka
Twistic, such a nice girl turned out! Such touching legs! ..
For Calvados - special thanks!
Twist
Omela, Arka, Thank you! I tried to. Highly.
And the birds - as part of the rehearsal before the winter holidays, probably.
Medusa
Judging by the literary introduction, this dish should appear on the feast table even when gluttony (and this vice, as you know, is among the deadly sins both in Orthodoxy and Catholicism) has already been given a weighty tribute, that is, closer to the dessert ... so "MEZIME IN THE STUDIO!" and march to confession.
However, this does not prevent me from taking off my hat to such a Mont Blanc of patience and the Chomolungma of culinary art like Twist, which gave birth to such a chicken.
Natusik
Twist,awesome chicken !!!! Thank you for the step-by-step photo and for such a beauty !!!
Moskvichk @
Twist I have no words!!! How can I do that??!! You are just a super professional !!
barbariscka
Twist
This is truly a culinary feat! Impeccably executed in every sense! Both the preparation and the recipe itself are all great !!
I-ri-sha
For-me-cha-tel recipe!
Requires urgent implementation - the chicken is in the freezer
Twist
GIRLS! Thank you very much and deep bow for such kind words.
I really tried hard.
Ikra
Twist, I am once again amazed at how flawlessly the complex recipe is executed!
And once again I am glad for all the household members who got such magical dishes from our competition!
Twist
Ikra, thanks for such a rating!
And my family members ask if there is any other competition planned. They really do not want to be left without such a quantity of goodies.
Ikra
I also suggested one there in the subject, according to the proverb, but the Baker said - after NG, maybe ... I think that's right! Since we will deal with these contests for now, then there will be holidays - and so everyone will have a festive table of Forev Well, and then it will be possible to warm up on the new site
Twist
According to the proverb - it will be more complicated! And after NG - it is quite logical. I would be glad if everything goes well.
Ikra
And I! I have already written the artistic part for the next competition ... I wish the dishes were successful, so as not to be ashamed to show!
Omela
Quote: Twist

According to the proverb - it will be more complicated!
That's for sure .. I can't think of anything at all.
Arka
Mistletok, you can't spoil porridge with butter!
Omela
Quote: Arka

you can't spoil porridge with butter!
Nuuuuu .. lope of that porridge !!! There is nowhere to deploy!
Arka
Quote: Omela

Nuuuuu .. lope of that porridge !!! There is nowhere to deploy!
Dap-Dap ... You will make Dap! So there is still oil
Ikra
No, I thought of the competition according to only one proverb, which would combine the main passions of this site: baking and cooking. There is such: "Lunch is bad, if there is no bread, no bread is not lunch" And the concept is as follows - to cook lunch (first and second) and bread that suit each other to taste. Well, for example, challah is not good for borscht, but Borodinsky with garlic, or donuts - that's it! There is where to turn around: you want to give a national flavor, you want a lean table, you want, you invent your own, maybe even the unexpected. Judging by this competition, we have everything in order with creativity, every day - a fountain of fantasy :)
Omela
Quote: Ikra

And the concept is as follows - to cook lunch (first and second) and bread that suit each other to taste.
Wow!!! Hard enough. And time consuming. But it’s probably interesting. And about the history of food, you also wanted a competition.
Ikra
Yes, a lot of things you can think of
And in time - all the same, family dinners on weekends are almost all cooked. And bread is baked often. So everything can be done, if not in one, in two days. The main thing is to think over everything, to serve nicely, so that the saliva flows))))
Twist
Serious approach! And this is really interesting. So, as we say: "Buv bi hlib, and teeth know" - there would be a competition, but there would be dishes! Don't go to see your grandmother.
Jefry
Class !!!
True, as I saw the photo, the first association was "surgical-nostalgic" ...
Twist
Jefry, THANKS!
Admin

Marina, congratulations on the award! For a chicken! King's Landing Chicken

I hope the new books will help and we will see many more wonderful bread recipes on the forum! King's Landing Chicken

Twist
Admin, thank you very much for your congratulations !!!
I am very happy to have won this particular prize! And as a baker with little experience, I hope to learn a lot from them.
Cat
Twist, congratulations and my sincere admiration for your patience and talent !!!!!!!!!
Twist
Cat, great thank you!
Nagira
Marisha, congratulations !!!
It was always interesting for me to walk through the sources of your recipes

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