New Year's assorted

Category: Confectionery
New Year's assorted

Ingredients

butter 100 g
flour 2 st
powdered sugar 1st
raw egg yolk 2 pcs
juice of half a lemon
soda 1/2 tsp

Cooking method

  • Grind butter with icing sugar, add flour with soda, yolks and lim juice. The dough should be elastic for 30 minutes in the refrigerator Next, roll out to 5 mm, carve figures, bake at 200 degrees
  • Top covered with multi-colored glaze


All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers