Pickle in the broth from tongues

Category: First meal
Pickle in the broth from tongues

Ingredients

For 2 liters of broth:
Pork tongues 3 small
Pearl barley 3 tbsp. l.
with a slide
Potatoes 5-6 pcs.
middle
Onion 1 small
Bulb 1 large
Carrot 1 medium
Parsley root
Salted cucumbers
(depending on size and acid)
2-3 pcs.
Red sweet pepper
( not necessary)
1 small
A bunch of dill with parsley
Garlic 1-2 teeth

Cooking method

  • Cook from tongues broth.
  • Rinse the barley, pour cold water, bring to a boil, drain and rinse again.
  • In the boiling broth we put barley, potatoes cut into small cubes, very, very finely chopped small onion.
  • In a skillet in heated vegetable oil, fry a large onion, cut into cubes, 1 carrot, grated on a coarse grater, parsley root until golden brown.
  • We clean the pickled cucumbers, remove the seeds, rub on a coarse grater, add to the pan, simmer everything together. We put the frying in a saucepan with soup, bring to a boil. Season to taste (salt, pepper, possibly sugar or a little lemon juice). Finely chop parsley and dill, pass 1-2 cloves of garlic through a garlic press. If there is sweet pepper, cut it into tiny cubes. Put the herbs, garlic and pepper in a saucepan, stir, cover and turn off the stove. Let it brew for 30 minutes and serve with sour cream.

Note

Everyone knows that the classic pickle is boiled with kidneys. I did it once and vowed - a lot of fuss. I cook pickle in broth from tongues. I assure you, it turns out very tasty!
My husband, who does not take tongues in his mouth, adores this pickle.
When I cooked this soup for him for the first time, he confessed to me that he imagined "sour cucumber soup" like this - broth, and a pickled cucumber sticks out of it.

Altusya
, good day!
I cooked the tongue, tried to make it according to your recipe "in full." Something after an hour and then under cold water the skin did not come off so easily, well, I got it back and another couple of hours.
But it's not that.
I saw your pickle recipe and I want to ask, how much barley should I cook?
It's just that I somehow decided to cook it just like porridge. It is not clear how much she did not want to cook with me, some kind of rubber gruel turned out, dry. Well, I threw it out. Since then, pearl barley has been on the shelf, I think it has not deteriorated, it can throw it away. And here is your recipe and even with broth from under the tongue (I have beef).
Am I doing something wrong? Although reasoning, it's much easier then
Stern
Altusya, good afternoon!
I deal with barley like this. Rinse thoroughly, fill with water, bring to a boil, rinse again and throw into the broth with potatoes. In 30 minutes, my pearl barley has time to cook perfectly.
Altusya
Already truncated
I made some soup, haven't tried it yet, but I think it will be delicious. I used to pour out the broth too
And so I cooked my tongue and came across your recipe.
Thank you.
And she also made a cupcake.
In general, everything really prepares very quickly
Altusya
points, I tried pickle. It is fantastic. Rich, tasty aaaaa
And with my own bread, it's just fantastic

Great merci to you!

I can't tear myself away, I want to eat and eat everything

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