conti
Ready bread can be easily removed if you first "turn" the screws located on the back of the bucket.


Bread can be taken out easily! ..


So, we take out the bucket from the bread maker.

Bread can be taken out easily! ..


We put the bucket on the grate and find the screw number 1


Bread can be taken out easily! ..


... and screw No. 2

Bread can be taken out easily! ..


Turn each screw in turn clockwise

Bread can be taken out easily! ..
Bread can be taken out easily! ..


And the bread is easily removed from the mold

Bread can be taken out easily! ..

Enjoy a product without "metal"

Bread can be taken out easily! ..
Admin

And to see another place of rotation of screws under the bottom of the bread? Are there any large holes left by the rotation of the blade (screws)? Take another photo!

And the easiest way is to remove the scapula from the bucket before the last proofing of the dough - then there will be no holes at all, except for small pins
conti
The bottom crust does not suffer from the turning of the screw, because the bread is already ready when this manipulation is carried out. The holes are standard, in the form of "small pins". You can try. I do not insist on anything, but maybe it will be useful to someone.
Sens
Admin,
the shoulder blades have already been removed. with them, you can't turn the screws in the finished bread.

it is strange that the author did not focus on this! people will twist ...

but generally interesting!
Admin
Quote: Sens

Admin,
the shoulder blades have already been removed. with them, you can't turn the screws in the finished bread.

it is strange that the author did not focus on this! people will twist ...

but generally interesting!

Well, and I mean it! A said - finish talking and show it further as it is!
And making tricks with a hot bucket and bread and hot screws is not good either!

Although - to each his own!
Any method takes place, if it does not harm the mechanism of the bread maker!
Sens
and not necessarily hot, it is possible with already cooled.

rye bread to this pin, on which the mixer, is fried tightly, it is without Teflon.
conti
Quote: Sens

the shoulder blades have already been removed. with them, you can't turn the screws in the finished bread.
it is strange that the author did not focus on this! people will twist ...
but generally interesting!

No, no, the fact of the matter is that the blades are in the bucket, and it is they who delay the exit of the finished bread from the mold. If you turn these screws, the bun rolls out freely onto the grate without clinging to anything.
Alim
Quote: Sens


it is strange that the author did not focus on this! people will twist ...
If the word twist replaced by try to twist, it will be clearer ... of course, you cannot turn a spatula in a baked bun, but moving the spatula will reduce the adhesion of bread and metal.
PS: I always do this if the shoulder blades are delayed and nothing terrible happens to the bucket
Inusya
Well, I don’t know who’s got it, and it crashes, but I have a whole tragedy with this taking out. Firstly, the blades themselves seem to have nothing to do with it, they are somehow slippery, because they are like Teflon, but it pulls out a piece of the bottom of the bread, because under the blade itself (it is not close to the bottom!) The bottom crust is baked, and now this closed plane of the bottom of the bread prevents the loaf from falling out together with the shoulder blades. So my problem is no longer with taking out the spatulas from the bread, but with taking out the bread from the oven.
While the stove is new, the pin is still quite smooth, and my bread flew out with a bang along with the shoulder blades, there were no problems getting them from the bread after it cooled down, but with time ...
Now the problem is to knock it out of there, sometimes I shake it so that the roof falls out separately (there was such a thing). Helped for a while Romijn advice - lubricate pins pins. butter before baking, and now no-fig, I rub the pins to a shine while washing the enti, so that the spatula can dress freely, all the same the infections melt tightly. The result is two torn pieces of the bottom, and rather big ones. Now, if the hole in the scapula were to be scratched with something, I think there might be some way out.I have already tried everything, and made a homemade brush, and tried with ear sticks ... The final is the same.
I came up with another option: yeah, I think I'm smart, I found two paronite gaskets of the required diameter and height in my husband's tools, and put them on a pin under the shoulder blade! ... I'm waiting, maybe I think, at least at the bottom of the hole will help the loaf to jump off. So what do you think? baked, get out - and not shit, baked together with the gaskets, and also picked them out from the crust.
I can't take it anymore, I'm tired! I can't think of anything else!
Who's next with ideas? ..
shade
Peace be with you bakers!
take out the shoulder blades and that's it
not a drop is shaken out at a time
Bread can be taken out easily! ..
Gallka
I still don't understand, after a twist and twist, we get the bread out of the bucket and our shoulder blades remain where, in the bucket or in the bread?
conti
Quote: Gallka

I still don't understand, after a twist and twist, we get the bread out of the bucket and our shoulder blades remain where, in the bucket or in the bread?

The paddles remain in the bucket, of course.
conti
Quote: shade

take out the shoulder blades and that's it

Probably, it is possible and so, take out the shoulder blades. Only in this case, we deprive ourselves of the function of a delayed start and free time, which is already scarce, and the stove — the ability to be an automaton (for which, in fact, it was acquired).
Isn't it wiser to make this machine work for us, and not for us to become its slave, constantly hovering over it and controlling it: first when kneading (No. 1-No. 2-No. 3), then when lifting (No. 1-No. 2-No. 3 ), then the workpiece is formed manually, .. and even remember about the blades that they need to be removed? ..
Everyone chooses for himself, it's true.

And you have a wonderful photo.
shade
Peace be with you bakers!
Duc and I'm not worried about the cads at home I take out the tady, and if I postponed the start so let it be as it will
Margit
inusya
Maybe this is a small marriage? You will see if there is any backlash when putting the agitator on the shaft. Backlash must be required. The dough is hammered into the gap between the mixer and the shaft, and during baking, the shaft is, as it were, cemented with the mixer and the bread is safely and freely removed from the bucket.
Alim
Quote: inusha

I have a whole tragedy with this taking out ... but it pulls out a piece of the bottom of the bread, because under the scapula itself (it is not close to the bottom!) the crust of the bottom is baked, and this closed plane of the bottom of the bread prevents the loaf from falling out together with shoulder blades. So my problem is no longer with taking out the spatulas from the bread, but with taking out the bread from the oven.
inusya, and you have not tried to hold the bread in a bucket, and not take it out right away? The bread damp, the crust under the shoulder blade softens, respectively, and the bread from the bucket is easier to shake out
Rina
inusya, I support Alim... I never (contrary to the requirements of the producers) take out the bread hot, let it cool down to the handle temperature (that is, so that you can grab the bucket and the bread with bare hands), shake out the warm loaf (and sometimes even completely cooled down). Even if the spatula remains in the bread (well, it happens), then I just take it out with my fingers - on the bottom of the bread you can see where the blade passes (with a wet crust, a lighter strip appears there), I press my fingers on the sides of this strip, the spatula looks out of the crust and you can pick it up with your fingers. There remains a neat hole and something like a small incision. And the soaked crust of warm bread dries quickly and easily with air final cooling. By the way, the crust is not so oak.

Margit, in my German Yunold, the mixer fits very tightly on the shaft, there is no backlash. So, different manufacturers have different ways.
Inusya
Quote: Margit

inusya
Maybe this is a small marriage? You will see if there is any backlash when putting the agitator on the shaft. Backlash must be required. The dough is hammered into the gap between the mixer and the shaft, and during baking, the shaft is, as it were, cemented with the mixer and the bread is safely and freely removed from the bucket.
There is little play, of course.
Quote: Alim

inusya, and you have not tried to hold the bread in a bucket, and not take it out right away? The bread damp, the crust under the shoulder blade softens, respectively, and the bread from the bucket is easier to shake out
thanks, I'll try it this way
shade
Peace be with you bakers!
what have I done
I had an old bucket that I screwed up \ there was a problem with the mixer shaft falling out \ taking up repairs in a hurry
so I knocked out the shafts - I inserted screws with flat heads instead of them and after the last kneading I transferred the dough from the bucket in which the kneading took place
in this bucket of hemorrhoid, of course, BUT there are no holes in the pryntsyp, so if you do not put on a delay - quite
Bread can be taken out easily! ..
LudaMila
I read everything! I liked the tips! Probably, and I do not immediately shake out of the bucket? bread is baked to a bucket((I sometimes remove the shoulder blades (I heard this advice before)
Lagri
Hello everyone! I read all the tips. Thanks everyone. But for me, there is still only one method for me: remove the bucket from the bread machine immediately after the end of baking, cover the bucket with a double-rolled towel (for example), let it stand for 15-20 minutes, then turn the bucket upside down and the bread comes out freely. And I take out the shoulder blades with a neat crochet hook (included in the package), they almost always remain there. I have these paddles very loose on the pins and often stick when baking. It happens when I take out the scapula after the last kneading, but more often all the same: I put the ingredients in, turned on the x / stove and forgot until the end signal. It's all in Moulinex.
And in Panasonic without any problems at all, he jumps out
Vanya28
Quote: conti

....
We put the bucket on the grate and find the screws
Bread can be taken out easily! .. Bread can be taken out easily! ..
Turn each screw by 1/4 turn clockwise
......
And the bread is easily removed from the mold
....

This scheme for removing bread from the mold (baking buckets) is taken on the site and is suitable for all bread makers.
The stirrer screw must be turned 1 / 8-1 / 4 turn in any bread maker until the crust breaks, then any bread is shaken out of the mold without problems and the spatula is removed without hooks.
Watch the video from 1 min. 30 sec. up to 1 min. 50 sec. -
Inusya
So I just thought of correctly as shown here!
As soon as I wasn’t izgolyalis so that the unbroken bread would come out, and shake and pick and in many other ways.
And now, I let it cool in a bucket for about 5 minutes, then I turn it (as in the video) and all the way, it flies like a native!
Shyrshunchik
And now I take out the bread very simply and easily. But this is suitable if at home and you follow the process of making bread, after the last kneading I take off the shovels and cover the pins with baking paper and the holes are small and the bread is immediately taken out of the bread machine.
Bread can be taken out easily! ..

Bread can be taken out easily! ..

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