Nad
Hello. Tell me how to get a beautiful top crust of bread in x / p Zelmer 43z010? I get golden, crunchy, but thick side and bottom crusts, and the top is light
Zipper
After the end of the baking procedure, you just need to turn on the last procedure in the account, it is called BAKE (frying the crust) Just watch it, after 5 minutes you can drop in to turn it off when it is browned enough for you.

And yet, at the very beginning, when you set the baking program, do not forget to immediately set Color -DARK (dark)

Read the instructions carefully, everything is there.
Nad
Thanks for the consultation. I have another problem. I bake rye-wheat bread according to the following recipe:
Filtered water - 300ml: sugar-1.5 tbsp. l; Salt - 1.8 tsp; kvass wort-1 tbsp. l .; refined vegetable oil (sunflower or corn) -2st. l; bran crushed in a coffee grinder - 40-50g; rye flour-300g; wheat flour of general purpose-300g, mashed potatoes 2 tbsp. l with a slide; yeast Saft-moment-2h. l. Sometimes I add finely chopped fried bacon and onions. Program 1 without baking. then turn off the program and turn it back on with baking. I take it out, slightly moisten it with water, cover it with a towel and keep it for 40 minutes. The bread rises well and is very tasty. But it crumbles a lot when cutting. Please tell me how to eliminate the crumbling of my bread?
And yet - tell me how to bake just rye bread in x / p zelmer? Mom baked delicious rye bread in a Russian oven. Thank you.
Vanya28
Quote: Nad

....
And more - tell me how to bake simply rye bread in cotton zelmer? Mom baked delicious rye bread in a Russian oven. Thank you.

As in the stoves Zelmer bake rye custard bread here:
How to get a beautiful top crust of bread in Zelmer 43z010? How to get a beautiful top crust of bread in Zelmer 43z010? How to get a beautiful top crust of bread in Zelmer 43z010?
How to get a beautiful top crust of bread in Zelmer 43z010? How to get a beautiful top crust of bread in Zelmer 43z010?

Quote: Kuryanochka

How to get a beautiful top crust of bread in Zelmer 43z010?
How to get a beautiful top crust of bread in Zelmer 43z010?
So I russified the panel for my parents, where it is "enlarged" in the original resolution (I printed it to my parents large and hung it on the wall.)
Look in the window at the top there are grams and a dash, it corresponds to the selected weight, the weight is a round button, when you click on it, the dash jumps. Press until the dash is on the desired weight.
Remember, first choose the program, and then the weight and crust, otherwise all your choice will be reset.
Tanyushik
Good day! Tell me a newbie, a delicious recipe for a paste in HP Zelmer43Z010
NATALI-NATA
Good day!!! I don’t know where to write, so sorry, if not there))) I bought HP Zelmer 43z010 yesterday, today I’m trying to bake bread, now the baking process is in progress and it’s paaar - this is so necessary (just the first time I come across such a thing) or it is not working properly ?
Admin

There is steam - the dough contains water, liquid, so steam comes out. When baking, the dough loses its liquid, the crumb is baked.
You will evaluate the quality by the finished bread when you cut the crumb. You need to cut bread only cold.

Reading here Bread again failed, I did everything strictly according to the recipe. What can be wrong? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0
NATALI-NATA
Quote: Admin

There is steam - the dough contains water, liquid, so steam comes out. When baking, the dough loses its liquid, the crumb is baked.
You will evaluate the quality by the finished bread when you cut the crumb. You need to cut bread only cold.

Reading here Bread again failed, I did everything strictly according to the recipe. What can be wrong? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0
Thanks for the answer, everything is fine, I was just scared that the hp is not working properly))) And about the result, I will definitely write, I have been studying the forum for 3 days.
NATALI-NATA
The bread is excellent !!! Thanks to your forum, I found a lot of useful information !!!!!!!!!
NATALI-NATA
Tell me please! In what mode to bake charlotte and are there any proven recipes?

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