Copa Cake (Maida Heatter)

Category: Confectionery
Copa Cake (Maida Heatter)

Ingredients

flour 213g
baking soda 1h l.
salt 1/4 tsp
sugar 200g
butter 113g
eggs 146g (3pcs small)
sour cream 240g
vanillin
zest of 1 lemon
thick preserves (apricot, peach, pineapple) 240ml
walnuts, coarsely chop 100g
for chocolate dough
cocoa powder 15g (3 tbsp. L.)
instant coffee 1h l.
cinnamon 0.5h l.
baking soda 1/4 tsp
boiling water 3st. l.

Cooking method

  • preserves can be bought in the store, or made Copa Cake (Maida Heatter)
  • after baking, a sign of readiness - lagged behind the walls of the form:
  • Copa Cake (Maida Heatter)
  • incision:
  • Copa Cake (Maida Heatter)

Note

Maida Hitter is a culinary genius who has already enjoyed Pie with dates and nuts, that way

stunning cut, and absolutely incredible taste and aroma .. yes .. didn’t expect that the combination of all these products will give such an amazingly tasty result

Omela
Ludik, very nice!!!! And the form is so cool !!!
Lisss's
oh, little guy, thanks! I knew that you're gonna like it

and it tastes magical again .. how you can make such recipes, I can't imagine
Violochka
ughtyshka! I took it to the bookmarks, I will bake the baby on the DR! Thank you! Can you replace preserves with canned apricots?
Lisss's
but I thought I could try! from compote?

if they are blended ... and somehow thicker to make them not liquid - it will do, I think
Violochka
Quote: Lisss's

but I thought I could try! from compote?

if they are blended ... and somehow thicker to make them not liquid - it will do, I think
Yes, I have almost only apricots out of compote and a little liquid, I did it especially for the filling, we will try!
Natusik
Very tasty and very beautiful !!!
alina-ukhova
You can't take your eyes off, you just have to buy dried apricots.
Lisss's, do not extinguish soda? Sprinkle small crumbs over the mold - so I understand - breadcrumbs?
Twist
Lyudochka, very nice and delicious cake! I will definitely do it!
Lisss's
Quote: Violochka

Yes, I have almost only apricots out of compote and a little liquid, I did it especially for the filling, we will try!

Violochka , should be good, try it!

Quote: alina-ukhova

Lisss's, do not extinguish soda? Sprinkle small crumbs over the mold - so I understand - breadcrumbs?

no, do not extinguish the soda, it will be extinguished with sour cream and temperature. in the finished form, the aftertaste no yes, with bread crumbs, I sowed through a fine strainer onto the mold immediately

Twist, Marinochka, if you liked the date, then this one should definitely be done!
Qween
Lyudochka, the pie is incredibly beautiful in section! I can imagine how delicious it is! If I had not just baked this cake, I would definitely have baked this cake.

Of course, I don't have any preserves, but I don't buy anything else from our Uzbeks, after one unpleasant moment. So I think I'll put apricot jam, it looks exactly like your preserves. My mother prepares especially for pies. Lyudochka, honestly, I would eat your pie right now!
Dr. Lena

there are no words!
Lisss's
Anya, thanks for the kind words, so nice !! I think a special thick jam for pies would be good too! these preserves - they are not very sweet, but if the jam with sourness - it will just be super, because the dough is sweet enough

Lenok, don't panic !! keep ourselves in control !! you will definitely bake this, and even better, I know you !!
Qween
Lyudochka, well, I've already baked Copa Cake:

Copa Cake (Maida Heatter)

Incredibly fragrant cake !!! Parents came to us, they said that Copa Cake smells like New Year! And the taste is festive - this is how we used to talk about strong yummy at home.

The dough turned out to be liquid, pouring. She did not freeze the mold and did not sprinkle with anything. Oiled and poured the dough, then everything else. Traditionally, I did not put coffee, the zest from a huge tangerine, I already wrote about apricots before.

I collected the cake for baking very quickly, before that simple and laborious recipe! Baked for 18 minutes.

Copa Cake tastes like cake, so unusual and delicious.

Thanks a lot for the recipe!
Lisss's
Oh, Anechka, what a handsome man you have! I'm so glad I liked it, no words! tell me he is fast!

We noticed that Maida's recipes are all very fragrant, so straightforward, ahhh! my sister generally says that, probably, she would make a good perfumer, she cooks such spicy-aromatic dishes
Qween
Yeah, Lyudochka, it turned out beautifully beautiful. I am still shocked by the fact that from such simple products, almost like our "Zebra", such a richness of taste has turned out. And by the speed of preparation it is from the "Guests at the Porg" series!

Lyudochka, where did you get this book? Sho, then I also want to sculpt masterpieces from improvised products in five minutes ...
Lisss's
Anya, shaw to tell you .. so I cook from her, no matter the recipe - well, delicious! so I do not regret a bit that I bought this book. I want to buy more of her chocolate desserts now

she is in English. lang., but the terms there are all the same, if you read at least a little - it will be clear called Maida Heatter's Book of Great Desserts, I bought it on e-bay, here's a link to it: 🔗
Qween
Thank you, Lyudochka. I have with English ... nuuuu ... as it is customary to write "with a dictionary" in questionnaires. Before, there was still something in my head, but slowly I got lazy, I translate sites with a button. Everything has been forgotten already, so, perhaps, I will look if you will upload recipes from this book.

Now I've copied those few recipes that you already gave, I will print them, and I will cook in turn.
Qween
I sit here thinking ... That kind of recipes I can read in English. It’s not technical. I dashed to aytyuns, hoping to download such a book for a stock, but the price turned out to be 13 dollars. Then it's better in print ...

Lyudochka, how long did this book come out with delivery?
I really want to, just finally ...
Lisss's
Anya, if you even read with a dictionary - take it, don't think. because from recipe to recipe the words are the same - beat, mix, chop .. the most difficult thing will be to disassemble the first recipe, and the rest - according to the knurled one, all the more so, there is basically everything in the imperative mood - grease, bake .. - that is. , there will be no complex grammatical forms

by the way, in this book there are no pictures and photos, only the title cover - with a color photo of some of her recipes. so in this case the electronic version could be considered if it were still cheaper ..

it cost me $ 6 book + $ 13 shipping from the states. I have it in perfect condition - both a paper dust jacket, and in the book itself there are no marks at all (or rather, there were no ... before me). I see, now there are cheaper options, and for 1 dollar .. you have to look .. and on Amazon it is often cheaper than a book, but Amazon does not work with Ukraine ..
Qween
So far I found this book online.
I read, and yet, I immediately feel that I do not speak English as I would like. Although, recipes from a minimum of ingredients, and the description is simple, resembles the books of Daria Zvek.
I understand the composition without difficulty, but, reading the preparation, I am already beginning to strain my thought.
Lisss's
Anya, if something doesn’t give in - ask, I will help as much as I can!
Lisss's
Aahan! look what I have already worked out according to her recipes. her flour is sifted three times, and the eggs are gigantic, so these are the measurements that should be applied to her recipes:

1 cup sifted flour - 85g
1 egg - 73g without shell
1 glass of butter - 227g
1 glass of cream - 230g

and here is the converter from theirs ounce-pounds to our grams 🔗
Qween
Thank you, Lyudochka.

It is a pity that there are no pictures of ready-made dishes, so it would be easier for me. I would have looked at the picture, and if she was interested in the composition, then she would not have been so lazy to translate the preparation.

So far I've written, and you've already added a post.

Quote: Lisss's

1 cup sifted flour - 85g
1 egg - 73g without shell

I'm shocked! 1 glass of flour = 85 grams, and one egg - 85 grams ... This is what I would bake if I translated myself.

In short, Lyudochka, I'm still counting on the recipes that you have already shared with us.

Lisss's
yeah, it's a pity that there are no pictures already used to clarity, right? and so you have to do it at random

but every time - a surprise! it's good that so far pleasant surprises
Qween
Quote: Lisss's

already used to clarity, right?

What's true is true. On our forum, if the recipe is without a photo, then I skip it without reading it. But, one hundred percent, there are real pearls among such recipes.
Lisss's
so I just want to know right away what you will get in the final ..
Eusebius
Lyudochka! Today I am reporting on your recipes. Baked Copa Cake. It's not just delicious, it's delicious. Households rated it as "excellent". Before that I baked a pie with dates, I also left with a bang! Did it according to the recipe, but is this a cup of dough? I probably put off a bit of the test. I got a lot of brown dough, but the taste, as they write on the forum, it did not affect. Thank you so much for such delicious recipes. I bring a plus!
Sorry for the quality of the photo.

Copa Cake (Maida Heatter)

Copa Cake (Maida Heatter)
Lisss's
Wow! handsome again! how glad I am that the family liked it! eat to your health!

I also wanted to bake it again, and my sister says - you still have 400 pages of Maida's recipes, go bake something else

oh, I forgot to write about a cup of dough - they have a cup of 240 ml, so I put it off by the eye and, by the way, this is an option - if you want more chocolate taste, you can put off more
Qween
Lyudochka, I dedicate to you cake "Lovely Lyudmila" from Copa Cake:



Unrealistically delicious cake turned out!

Eusebius
Lyudochka! Of course, bake according to Maida's new recipes. You are great at this. And we will wait for your new posts and also try to bake. The recipes are really wonderful, as if they combine something old and completely new. Something like this.
Lisss's
Quote: Qween

Lyudochka, I dedicate to you cake "Lovely Lyudmila" from Copa Cake:

AnyaI'm sitting here in shock and color at the same time here spasibochki, taaaak priyatnoooo !!!
AlisaS
What a handsome Copa Cake!
And I, too, wait for mine from the stove !!!
I can’t wait any longer - the aroma in the kitchen is incredible !!!
Soon, soon, and I will enjoy this yummy !!!
Lyudochka, thank you for the fragrant and delicious recipes !!!
I will expose the photo later.
Freesia
I'll bake this cake in the near future. Already today the oven would run, so there are no products of some. I'll just try it in a slow cooker. All my baking sheets are small, low
Cvetaal
Lisss's, thank you very much, very tasty and aromatic! I missed it with sour cream and sugar. It turned out to be the most delicate cake!Copa Cake (Maida Heatter)Copa Cake (Maida Heatter)
Lisss's
Cvetaal, oh what a fluffy handsome !! thanks for the plus sign !!
AlisaS

Help yourself to my delicious, delicious, aromatic Copa Cake !!!

Copa Cake (Maida Heatter)

Thanks again for the recipe !!!
Lisss's
Oh, AlisaS, balm on my wounded soul !! very beautiful! it's half a serving, no?
AlisaS
Thank you!
Yeah, half. There was only one egg left in the refrigerator, so I made half of the serving. I really liked the pie
I bought some eggs today, so now I'm going to have a full blast
Nuts, apricots ... I also added strawberries (amateur performance).
In general, I will make a large portion and also report back!
Lisss's
handsome, well done! I will wait for a full portion!
Twist
Lyudochkaand I'm finally with a report. The cake is incredibly tasty !!! Simply super-duper!

THANK YOU SO MUCH!!!

🔗
Lisss's
Marinka, this is handsome !! so lush, fluffy !! you are a craftswoman, what do you say !!
Sterlya
Lyudochka, thank you so much for the recipe! My God, this is incredibly delicious !!! And very nice and easy !!! I think the best cake I have baked (although I bake it almost every day). I can't upload a photo, the Internet is very slow. This is now my favorite cake !!!
Lisss's
Sterlya, the shelf of Copa Cake lovers has arrived! aha, he is! Thank you for such an emotional feedback, Maida and I are very pleased !!

it's a pity that the photo is not inserted, otherwise we would have loved it ...
alina-ukhova
Oh, and I liked the pie! I baked it 2 times today - the children took the first cake for tea, and we tried the second one. Thanks a lot for the recipe!

Copa Cake (Maida Heatter)
Lisss's
alina-ukhova, handsome turned out! good health to you and your family!
alina-ukhova
Yes, really handsome The last piece hastened to capture, so after the photo session I could not resist, othamyachila piece. Well this is necessary, from ordinary products - such a miracle!
Freesia
Thanks for the pie! : rose: Delicious!
🔗
Lisss's
Freesia, thanks for the report! What a pretty one!
Violochka
Girls, I have a small birthday on Monday, I only make a sweet table, but also cakes in front of NG are above the roof, I want to make this pie tomorrow, is it early, better on Sunday? I'm afraid that I won't have time to bake everything that I have planned in one day and plus the cakes!

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