Belyashi GOST (as in a kiosk)

Belyashi GOST (as in a kiosk)

Category: Bakery products

Ingredients
DOUGH:
Flour in. from.	605 g
Water	332 g
Salt	10 g
Sugar	39 g
Table margarine (vegetable oil)	20 g
Dry instant yeast	7 g (2 tsp.)
Filling:
Meat	650 g
Bulb onions	150 g
Salt	10 g
Black pepper	generously
Ice water	80 g

Cooking method

• Knead the dough from everything except margarine, take warm water 36-37C. knead for 5-7 minutes, then add softened margarine and knead until it lags behind the sides of the bowl. the dough is sticky. cover with foil, ferment for 3-4 hours at T 35-40C. knead 2-3 times during fermentation.
• prepare the filling - pass the meat through a meat grinder with a regular grill, add finely chopped onion (I skipped it with the meat in the meat grinder), salt, pepper, ice water and knead.
• Divide the dough into 55g pieces - 18 pieces. when cutting, grease hands and equipment with vegetable oil (you cannot sprinkle with flour, it will burn in fat when frying). roll into balls, spread at a distance of 5 cm from each other on a table greased with vegetable oil, leave for 5 minutes. then turn the balls upside down and stretch them with your fingers into small cakes. Put the filling (44g each), pinch, let the proofer.
• Heat vegetable oil in a frying pan with high sides to T = 180-190C. fry for 7 minutes - 2 minutes on the pinched side, 2 on the smooth side, 2 more on the pinned side and 1 on the smooth side. put on paper or waffle towels, cover with a towel to soften. mmmm, enjoy)

Note

These are pies from a kiosk, one to one! This crust is this thin, soft, most delicious, you know?

I wanted "harmful", these whites are real, like in a kiosk, and you can be sure I did minced meat with pork, although it should be done with beef or lamb ..

Luda's recipe mariana-aga is here: 🔗, for which many thanks to her !!!

well, to whom nasty ones ?? substitute the plates !!!

Tell me, should the oil cover them? Or just fry like chops for example?

Ooooh, drooling, why is everything harmful so tasty ...
The recipe is so well painted in grams. : girl_claping: It is necessary to leave the site faster, otherwise the appetite for the night will be played out.

And don't tell me, you just went to the "Baking in Oil", and that's it. Disappeared

[albergo]

albergo, they should swim in fat. i.e., the fat does not cover them, but they do not lie at the bottom of the frying pan, like chops, there is no oil, at least 700ml is needed for a large frying pan 28cm in diameter, nothing less

I'll explain - they grow a lot in hot fat, if they have nowhere to swim - they run into the bottom, and that's it, they fry like chops, and so - they are directly carried in all directions, such beauty

I will also say that the fat on which I fry such things, I usually filter through a sieve lined with 3 layers of paper towels / napkins, pour into a jar and use for frying at least two more times, adding fresh oil if necessary. there is no heartburn, because this is home frying, and not industrial, on such volumes you can safely use oil several times this is on the advice of Luda mariana-aga, I never regretted

lelishna, I have no strength as tasty!

wantuuuuuuuuu

Thank you very much for such a complete answer)

well, to whom nasty ones ?? substitute the plates !!!

here zhezh ... temptress

The recipe is so well painted in grams. ...

ABOUT!!!! She is the master. Girls, advice, you will cook, no, no recipe, UBET!

[Ira]

Ira, you already ate pastries with jam, you come tomorrow for whites!

ABOUT!!!! She is the master. Girls, advice, you will cook, no, no recipe, UBET!

sugar 39g
water 332g

Yes!!! And God forbid you put sugar 38 g

Lyudok, naughty very appetizing !!!

: swoon: A-ah-ah-ah! Girls, are you robate? I won't have a gas stove until spring, she said, - remont! All the current in the cartoon! And they are here with whites! Shaw me them, on the battery now fry? FROM HOW TO SLEEP NOW ??? ... also pictures ... in a cut ...

[Lisss's]

Lisss's- Darling!
I solemnly promise to weigh everything exactly to a gram and fry in 700g butter, but ... after Christmas .., but right away !!!
Amazing! Especially touched "as in a kiosk" Oh, why today is not yesterday ...
I'll carry the plus sign today, otherwise I'll wait a long time ...

Well, what is going on ..... All and I will not get up! Dates have a kilo in store, dried apricots gather dust ... Tomorrow I thought I'll cook some preserves ... And then, there is something already fried and with meat! I won't go to work tomorrow! In the morning I'll repeat the pie with dates, then I'll cook the preserves, then the pie, as it's called there, then BELYASHI! I'm sick
P.S. Lyudochka, you are a genius!

[inusya]

: swoon: A-ah-ah-ah! Girls, are you robate? I won't have a gas stove until spring, she said, - remont! All the current in the cartoon! And they are here with whites! Shaw me them, on the battery now fry? FROM HOW TO SLEEP NOW ??? ... also pictures ... in a cut ...

inusya, send? with the first horse? Well, be patient already, lope of that winter, right!

Lana, Svetochka, on these whites, I was so hot today, as if I hadn't eaten for a year! I'll wait for you until Christmas, but of course!

Dr. Lena, Lenok, well, you are the mistress !! nafik work, I suppose the current will be happy at home?
p.s. By the way !! and cho pudding is not mentioned in the list ?? my sister, that she tried it yesterday - she is already putting hers in the oven

[Lisss's,]

Lisss's,stunned! I love whites!

But I don't agree, there is no such minced meat in the kiosk and it looks more appetizing here! Thanks for the recipe

[Ira]

All right ... how am I going to sleep today? This is now solid whites will be before my eyes.

Ira, you already ate pastries with jam, you come tomorrow for whites!

What is it with jam? IRR, confess. Also according to GOST?

[IRR]

What is it with jam? IRR, confess. Also according to GOST?

Me, too, with jam according to GOST overa !!! Where to give?

Lyudochka, for GOST belyashi tremendous senks, I'll try to push them out of turn !!! They are already hefty good on your photo !!!

[IRR]

What is it with jam? IRR, confess. Also according to GOST?

nope and not at all for a guest, but from a diner, in an SMS from a kiosk ... yesterday I saw on the way home, could not resist, bought donuts with jam, piled up bad ones, took my soul away, now, I thought, I won't want fried for a year, but here is Lyudok with such beauty and how to live?

Inusya! and I don't have gas either, even if you buy kerosene gas ... but without gas for electricity, that's not it, tovarischi, not that ...

[Lyudok]

Lyudok, are there still whites? I came with a plate, a little mound, plessss.



Super whitish, drooling as much!

[a]

Me too with jam overa !!! Where to give?

Crochet, hear here, do not hysteria ... in secret Go tytsny

[Kroshik]

They are already hefty good on your photo !!!

Kroshik, thanks for the compliment! and to eat - it is impossible to tear yourself away! Yesterday, in 3 approaches, I ate 5 pieces of the fifth - generally on the sly from my husband, more was already glancing reproachfully

Innul, are you looking for such with jam?



then you here - 🔗 photo is not mine, photo of Luda mariana-aga from her article about pies with jam on the link.

[Vitalinka]

Vitalinka, caught the last train with literally three left - out of eighteen

Girls, tell me what GOST was for belyashi. For the sake of interest, I raised all the normative documentation, but except in the "Collection of recipes for dishes and culinary products for public catering enterprises" there are no belyasha.

[Lana-Cvet]

Lana-Cvet, see here - 🔗

[Fox]

Oh, Fox, I smell right in my nose! We need to stir up on the weekend - feed on, after all, harmful writing. Thank you!

aha, it is better to be harmful at home than outdoors, especially once a year - you can!

yeah, it's better to be harmful at home than on the street

[Ira]

Ira, sho are you crying ?? go to fry - there is that dough - flour-water !! and I can't treat you - Vitalinka and I had such a wonderful dinner here!

Lisss`s, thanks for the link. Indeed, this recipe from the "Collection of recipes ..." is only a little confused.
Number 1024-Coffee drink, recipe for dough 1089 "Yeast dough", and whites at number 1097.
wheat flour 80
water or milk 40
pressed yeast 2
sugar 2
salt 1
Yield 240 (3 pcs. 89 g each) - gross

[Lana-cvet]

Lana-cvet, it's good that we figured it out

I went to the main page today. And what do you think, which picture I bought? Not for bread, not for pies, but for these whites
Of course we have already eaten everything, but the drool is flowing
It should be very tasty. I will definitely do it. Thanks for the recipe.

I suggest making all photos unavailable after 6 pm. Hands and tears to get minced meat from the freezer, legs themselves run to the kitchen. You can't stand.

[Аltusya, tatyana5417]

Аltusya, tatyana5417, well then you have to cook! they are delicious, yes .. they have poisoned my soul, now I want them again

The head off should have looked here ... (_{I mean, I swallow my drool and pla-a-a-a-a-a-aka})

Aunt-Bisechka, don't cry! and in the morning put the dough, mmm ... and a harmful dinner is guaranteed

Luda, the only thing is that I'm not very friendly with fried dough. In the sense that somehow I tried to make donuts. So they then burn outside and are not baked inside. They don't seem to burn, but they still don't bake. There is no thermometer yet.

All the same, the dough is kneading. But something is not sticky, sort of like

Girls, I immediately threw the dough into the HP and onto the program for 2h20min .... The dough is super! it turned out about 20 medium whites !! everything is great and delicious!

Luda, the only thing is that I'm not very friendly with fried dough. In the sense that somehow I tried to make donuts. So they then burn outside and are not baked inside. They don't seem to burn, but they still don't bake. There is no thermometer yet.

I noticed that a lot depends on the oil itself - on its quality. Sometimes you do everything as always, but the result is different .. I used to fry over high heat, and I often had the dough slightly burned, and the filling was not baked. Now I fry over medium heat and lots of oil.

Hmm, I forgot something about the program, I got used to just kneading in HP, and everything else outside of it))
Although I still had to knead with rye

Now soon the third time will come up and I will also try belyashiki

And I still put a small piece of butter in the finished whites in the hole, after I pulled it out of the pan !!! And when I put the minced meat, I press it with my finger into a pancake shape, and then I hug it with a dough .... :) And I put a lot of minced meat, like a cutlet.

Well, as I thought, although the hope was somewhere deep inside, I could not get them.
It didn’t work to stuff the minced meat in there, only a teaspoon fit in, it was not possible to pinch it. and the dough is not fried properly. Perhaps I didn’t let him come close, I knocked him down all the time.
Not my day, fried pies and rye bread are not given to me. By the way, he also did not rise well, although the sourdough there is thermonuclear own.

And since there is no hot raw, my husband even said thank you
Well, okay, it's a pity for the time

[Moskvichk @]

Now I fry over medium heat and lots of oil.

Moskvichk @, I'm glad that everything worked out! here I also fry, on the fire a little above average, and there is a lot of oil. and heat the oil well
Altusya, Olga, sorry, of course! and time, and energy, and products .. if the outside is burning and inside is raw, it means that the oil is too hot, it is necessary to fry on a lower heat. well, some other time it might work out

[Altusya]

Altusya - don’t worry, I didn’t succeed either - the yeast was good, and the dough came up fine, but I initially saw that after kneading the dough was dense, after proofing it became softer, but still not that, they fried me, but I’m not like that I love: nea: So I will do it according to the old, proven recipe. But I don’t regret trying

No Lyudus, you understand. It seems to me that I screwed up something with the dough, although that there can still be spoiled.
Then it was necessary to do it just like pies, otherwise it did not work to pinch into round ones and it turned out to be a large lump of dough inside. He is not very good. baked. And yet, for some reason I have half of the minced meat left.At first I did as described and everything crawled out completely.
Somehow like this. The oil is also on medium heat. The meat was baked normally.

Lud, well, in general, we ate, I did not eat those thick tucks, and my husband swallowed everything. Hungry was strong
I did half the portion, so there are only two left

ABOUT! Irishka, did you make them too? Here you are right about the dough, exactly as you say.

[Altusya]

Altusya, Olya, what a fine fellow that she said! or else out - nut - failed, and is silent! you would never know

the dough is soft, sticky straight. your flour is apparently dry, it had to be touched up if the dough came out thick. add another 25-50 ml, look at the consistency, until a soft sticky dough .. and from a dense dough, of course, what then .. they are fluffy, it's only from a batter that will turn out like that. in a word, add some water to the next half portions, and everything will be ok

and I couldn't even take mine without oiled hands, everyone strove to cling to fingers