Millet and bulgur porridge with potatoes (Cuckoo 1054)

Category: Dishes from cereals and flour products
Millet and bulgur porridge with potatoes (Cuckoo 1054)

Ingredients

salted bacon 30-50 grams
fresh pork brisket 50-70 grams
bulb onions 1 PC.
raw potatoes 2 pcs. middle
millet 1/2 measuring cup
bulgur 1/2 measuring cup
water 3 measuring cups
salt, spices taste

Cooking method

  • Cooking in the Multicooker CUCKOO 1054
  • Set of products for garnish Millet and bulgur porridge with potatoes (Cuckoo 1054)
  • Turn on the multicooker in browning mode.
  • Cut the bacon and pork into thin strips, put in a preheated saucepan.
  • Add finely chopped onions, spices for taste.
  • Fry everything until half cooked and evaporate the liquid. Deactivate browning mode.
  • Add washed cereals, potatoes, cut into small cubes.
  • Pour water, mix, salt.
  • Enable Kashmaker mode, and bring the side dish porridge to readiness.
  • Millet and bulgur porridge with potatoes (Cuckoo 1054)
  • Millet and bulgur porridge with potatoes (Cuckoo 1054)

Note

This dish can be used as an independent porridge if it is cooked with meat and bacon - or as a side dish if cooked without meat, only in vegetable oil.

Both tastes worthy, tested!

Thank you Luysia for the idea combining cereals with potatoes, I really liked

The potatoes turned out to be soft, not boiled, and transferred part of their taste to the cereals and at the same time he himself was saturated with the taste of salted bacon, which he loves very much!

Cook with pleasure and bon appetit!Millet and bulgur porridge with potatoes (Cuckoo 1054)

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