Cake "Monomakh's Hat" (without baking)

Cake "Monomakh's Hat" (no baking)

Category: Confectionery

Ingredients
sugar	3/4 cup
lemon acid	0.5 h l
gelatin	25 g
egg white	4 things
butter	100 g
condensed milk white	2 tbsp
ready-made rolls	2 pcs

Cooking method

• Boil sugar until thick syrup, adding citric acid at the end of cooking
• pre-soak gelatin in 75 g of water
• Cool the syrup to 60 degrees and add gelatin
• Beat the whites into a strong foam and pour the syrup in a thin stream without ceasing to beat, then add butter and condensed milk and beat for another 2 minutes
• Put the cut roll randomly into the shape of your choice and pour over the soufflé. In the refrigerator for at least 5 hours. After 5 hours, take the cake out of the fridge and lower the bottom of the mold (I have a large salad bowl) for 20 seconds in boiling water and turn the cake for serving
• The wand is a lifesaver when you need it urgently. It is done very quickly, and the time for solidification in the refrigerator is freed up for other household chores
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• And this is another version of the same cake
• section and general view
• It's very simple !!

valvery never ceases to admire your simple but very interesting recipes. So I liked this one, I immediately took it to the bookmarks. I would also like to clarify, if possible, for what volume of the form this portion is designed?

A large salad bowl from a brown glass service (I think everyone knows them) and they are standard

Thanks for the recipe, I love sweets without baking, just don't understand how much water is needed to make syrup?

I pour it by eye, but about half a glass, you still boil it until thick