Pizza with smoked sausage

[Filling]

Pizza with smoked sausage

Category: Bakery products

Ingredients
Flour	250 g
Baker's yeast *	10 g
Egg	1 PC
Kefir, milk, water or whey **	90 ml
Sugar	1 tsp
Salt	0.5 tsp
Vegetable oil	3 tbsp. l.
Filling
Adjika or tomato sauce
Garlic
Raw smoked sausage
Mayonnaise
Cheese

Cooking method

• * The amount of yeast indicated in the ingredients is the amount of yeast that I have been using for a long time, you put in accordance with the properties of your yeast.
• ** For yeast dough, I still prefer kefir or sour milk
• 
• Knead the dough and let it rest for 15 minutes. Then thinly roll out 0.5 cm no more and transfer to a baking sheet.
• By the way, a real pizza maker does not roll out the dough, but sculpts it with his hands, like a true sculptor, on a marble table and stretches it so as not to crush the smallest bubbles that make the dough so airy.
• 
• Lubricate the base with adjika, lay the sausage (Italians do not recognize the use of raw sausages and sausages for the filling), apply a net of mayonnaise and sprinkle with cheese.
• We bake in the oven at a temperature of 200^aboutFrom within 15 minutes.
• We cut it and ask for the table.
• 

Pizza (Paillette)

Pizza (svetamk)

[Tatyana5417]

Wonderful pizza I just made - though I kneaded the dough on the "Pizza" avenue - 45 minutes, then left it in the oven for 15-20 minutes. The dough in the finished pizza is thin and so soft I will often do now Thank you Tatyana5417

You're welcome. I also kneaded the dough in a bread maker, I don't have the "Pizza" mode, that's why I just used "Dough".

Thank you very much. for a great pizza recipe. Very, very tasty, the dough is thin and very tender)))

You are welcome. Use it, I am very glad that you like it.

The recipe is good. You can bake. I put the yeast not dry, but in a pack of 25 grams. Filling - minced pork fried in a pan, mushrooms boiled in salted water, onions marinated with salt and pepper, olives, mayonnaise, cheese, tomato paste with water, herbs. Delicious three pizzas. You can divide the dough into 2 parts. Thanks for the recipe.

Please, I'm glad you liked the recipe.