Beans with ears in a multicooker Polaris PMC 0512AD

Category: Meat dishes
Beans with ears in a multicooker Polaris PMC 0512AD

Ingredients

Canned beans 1 can
Olives 1 can
Pig ears 2-3 pcs
Sausages 2 pcs
Bulb onions 1 PC
Garlic 1 clove
Tomatoes in their own juice 340 g
Pickled hot pepper 3-4 pcs
Sweet pepper 1 PC
Salt taste

Cooking method

  • Beans with ears in a multicooker Polaris PMC 0512AD
  • Singe pork ears on the fire, rinse, clean. Cut into strips. Ears can also be cut after boiling. But I was reluctant to get dirty, and the knife was sharp enough
  • Beans with ears in a multicooker Polaris PMC 0512AD
  • Pour some water over the ears in a multicooker.
  • Beans with ears in a multicooker Polaris PMC 0512AD
  • Simmer for 2 hours on the appropriate mode.
  • Beans with ears in a multicooker Polaris PMC 0512AD
  • We have enough time to prepare the rest of the ingredients: cut the onion in half rings, the bell pepper - into strips, the sausages - into thin plastics, cut the olives into 3-4 pieces. Prepare beans, tomatoes and hot peppers.
  • Beans with ears in a multicooker Polaris PMC 0512AD
  • After the "Stew" mode gives a sound signal about the end of the process, add all the ingredients to the ears (you can also add pickle from tomatoes, but from the pepper it is not recommended), salt to taste, set the "Baking" mode (50 minutes). Finally add finely chopped garlic.
  • Beans with ears in a multicooker Polaris PMC 0512AD
  • At the end, we get a beautiful dish, rich in taste and color.

The dish is designed for

6 servings

Time for preparing:

180 minutes

Cooking program:

stewing, baking

Suslya
oh mommy ..... beautiful then kaaak, but delicious! that's all .. Well, I love my ears, then tremors in the tail are simple. Thanks for the recipe !! urgently dragging to bookmarks !!

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