Chocolate cake with curd balls

Category: Bakery products
Chocolate cake with curd balls

Ingredients

For the test:
Flour 4 table. spoons with a small slide
Baking powder
Cocoa 3 tbsp. spoons
Sugar 60 gr.
Egg 4 things.
For curd balls:
Cottage cheese 200 gr.
Flour 1 tbsp. the spoon
Semolina 1 tbsp. spoon (with a slide)
Sugar 1.5 tbsp. spoons
Baking powder
Egg 1 PC.

Cooking method

  • The cake tastes like a chocolate sponge cake, with a refreshing curd note inside.
  • Knead the dough for the curd balls, let it stand for 10 minutes
  • Chocolate cake with curd balls
  • As a result, the dough should be thicker than for cheese cakes, but stick slightly to your hands. We form small balls and put in a greased form.
  • URL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/F/s40./i089/1112/af/e36ae72045ea.jpg.html]Chocolate cake with curd balls
  • Beat eggs well with sugar, add flour, baking powder and cocoa. You should get a not very thick dough that flows freely. Fill it with curd balls Chocolate cake with curd balls
  • We bake at a temperature of 180 degrees for 40-45 minutes.
  • Chocolate cake with curd balls
  • P.S. Sorry, the last photo is not very good quality.
  • Bon Appetit.

Time for preparing:

1 hour

Elena Bo
How interesting. Dragged away to bookmarks
Pinagri
I like another option.
Pie with curd balls. # 350 🔗
Nat_ka
And I thought I had a déjà vu. Wonderful pie. Gasha has a round shape and very chocolate, but here in the shape of a muffin

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