Oyster mushrooms in white wine in a multicooker Brand 37502

Category: Cold meals and snacks
Oyster mushrooms in white wine in a multicooker Brand 37502

Ingredients

Oyster mushrooms 0.5KG
Semi-sweet or dry white wine glass
Lemon 1
salt, spices taste

Cooking method

  • Peel and cut oyster mushrooms.
  • Pour 1 tbsp into a MV saucepan. a spoonful of olive oil, put mushrooms there - put on the "Pastry" - 20 minutes.
  • Then pour wine, squeeze the juice of one lemon, add a pinch of salt, bay leaf, peppercorns, cloves - put on the "Pastry" for 20 minutes, then pour everything together into a jar, put in the cold for 12 hours.


celfh
MariV, and forest mushrooms have not tried to cook like that, tubular, for example?
MariV
No, Tanya, I haven't tasted it in wine.
lega
I love mushrooms! I haven't tried it with wine yet. It remains only to buy oyster mushrooms.
MariV
Galina, I think you will not regret it!
Gasha
Ol, it turns out that white wine is sweet? Otherwise - why lemon?
MariV
Semi-dry or dry - the wine gives a special taste, and lemon - the acidity and lemon aroma necessary for mushrooms.
True, fruit-bearing or autumn leaf fall - remember this - is also kind of white.
No, of course, a good semi-sweet or dry white wine!
Margit
MariV
What a delight this recipe is! Very easy and simple! I will definitely do it, for the New Year the more snacks the better!
Thank you!!!
MariV
CHAMPIGNONS IN WHITE WINE

Exactly the same, only with mushrooms and in a pan.
And there was a cartoon - why not make it?
SchuMakher
And in lemon juice, mushrooms do not darken.
MariV
Quote: ShuMakher

And in lemon juice, mushrooms do not darken.
Aha!
ti_amo
MariV, Tatiana, I took the mushrooms to the bookmarks, I will try, I will surprise you on the DR!

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