Hot smoked zander (Brand 6060)

Category: Fish dishes
Hot smoked zander (Brand 6060)

Ingredients

goons 4 things. about 1 kg
soy sauce 2 tbsp. l
lobster sauce (can be substituted with lemon juice) 1 tbsp. l.
olive oil 1 tbsp. l.
spices for seafood 1 tsp
Tabasco 1 tsp
finely chopped dill and parsley handful

Cooking method

  • Peel the zander, gut, cut off the head and fins and soak for an hour in a marinade prepared from a mixture of the above products, except for herbs. Then fill the belly with greens and smoke on "hot smoking" for 17 minutes.

The dish is designed for

4 servings

Time for preparing:

1,5 hour

Medusa
Mother Intercessor Three-handed !!! Why are you entering into temptation a slave of a weak-willed stomach, an insatiable glutton, zealously committed to the joys of the earth ?!

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