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Veal ragout with vegetables in Brand 502 multicooker

Veal ragout with vegetables in Brand 502 multicooker

Category: Meat dishes
Veal ragout with vegetables in Brand 502 multicooker

Ingredients

Veal pulp 500 g
Bulb onions 2 wed. bulbs
Carrot 2 pcs. average
Ginger 3 cm
Salt, pepper, provencal herbs taste
Tomato. paste 2 tbsp. l.
Soy sauce, Teriyaki sauce optional
Potatoes 1 kg

Cooking method

  • Cut the meat into small pieces. Marinate in a mixture of soy sauce + Teriyaki sauce ... Or you can simply - salt, pepper and sprinkle with herbs. Leave in the refrigerator overnight.
  • Cut the onion into small cubes, the carrots into slices. Cut the potatoes quite large ... Ginger - very small.
  • At the bottom of the multi - a small number of plants. oils. Fry the meat in a Baking Pastry with the lid open - first until the liquid evaporates, then before frying. Time is about 20 minutes. Add onions, carrots and ginger to the meat. Fry, stirring occasionally. Add tomato paste. We spread the potatoes. Salt, pepper, sprinkle with herbs. Fill with water flush with potatoes. Bring to a boil in the Baking. We transfer to Extinguishing for 1 hour.
  • Veal ragout with vegetables in Brand 502 multicooker
  • Bon Appetit!


Elena Bo
Gal, appetizing
What does ginger give? I never cooked with him.
Gasha
Len, I was here, there was a case, I drowned headlong in Japanese cuisine ... Look in my latest recipes (click on the link in the signature) ... So I got really hooked on ginger! What gives? A very pleasant aftertaste - once! A little sharpness - two! And he's soooo useful - three !!!
Elena Bo
What is useful I know. But I terribly dislike all sorts of roots, especially those with strong smells and tastes. That's why I asked.
Gasha
I also do not like it when the sharp taste and smell ... It takes a little ... for savory

Veal ragout with vegetables in Brand 502 multicooker

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