Hot smoked salmon steak (Brand 6060)

Hot smoked salmon steak (Brand 6060)

Category: Fish dishes

Ingredients
chilled salmon steaks	2 pcs.
Marinade:
soy sauce	1 tbsp. l.
lemon juice	1 tsp
seafood spice mix	2 tsp
olive oil	2 tsp

Cooking method

• Mix all the ingredients for the marinade, moisten the steaks with it and, covering with a lid, leave them in the refrigerator for half an hour. Smoke hot smoked for 15 minutes.

The dish is designed for

2 servings

Time for preparing:

45 minutes

A horseradish to her, not pomegranate seeds (just spit)!
IMHO, of course.

A horseradish to her, not pomegranate seeds (just spit)!
IMHO, of course.

Horseradish for salmon? This is not jellied meat

But, oddly enough, horseradish with such a dish is quite interesting. I have already added grated several times - it gives some pleasant shade. (I used grated horseradish root with my own hand, naturally without beet coloring).
I really smoke this thing in the fireplace ... on a grate and in foil ... but sooo delicious. And the pomegranate seeds are also in place - this is a pleasant trifle decoration, adds a bright accent to the dish. The recipe is very versatile, every time you can add something for a new taste perception.
Do you love, Dobletushka usefulness .... well done !!!

But, oddly enough, horseradish with such a dish is quite interesting. I have already added grated several times - it gives some pleasant shade. (I used grated horseradish root with my own hand, naturally without beet coloring).

Taking my swoon back, I must definitely try. And then I only associate hell with jellied meat.
Tell me more about how to smoke in the fireplace

We have a specific way of smoking .... my husband made a long-legged stand with a grill. We install it inside the fireplace. We heat the fireplace well with a pear, and then add the cherry. When the coals begin to "ripen", I spread the fish on the foil. I tightly close the fireplace (huge heat-resistant glass is an analogue of a fireplace grate, or glass in gas fireplaces, I'm afraid of this glass, it's just horror ...), and good-bye fish until the morning ... If you don't smoke, then we are a fish, a la barbecue we cook in the same place ... The method is very tricky ... just at a certain stage, we got tired of the barbecue and barbecue in the fireplace, and we began to mock - roofing felts over ourselves, or over food.

[Teen_tinka]

Teen_tinka, Thank you
We recently have an unfinished summer cottage, but there is a fireplace. Therefore, I became interested in smoking in the fireplace, the only thing confuses me and good-bye fish until the morning ... - is it not long until morning? The author smokes for 15 minutes. I am a complete ignoramus, so I ask a lot of questions.

The fireplace, after all, is not a smokehouse, especially one like that of Dopleta. Ours is large in volume, and if the logs are not burned out, the fish will burn ... and it will smoke (ours means) almost until the morning ... As I understand it, you need to adapt to your fireplace ... By the method of scientific poking ....

For a laugh, we smoked a store ck sausage a couple of times in the fireplace .... nothing like that, with a scent ....