Buns with poppy seeds and raisins

Category: Bakery products
Buns with poppy seeds and raisins

Ingredients

milk 200 ml.
butter (softened) 50gr
vegetable oil 3st. l
sugar 5st. spoons
vanilla sugar 1-2 sachets (to taste)
eggs 1 PC
salt 1/4 spoon
dry yeast 1.5h spoons
flour 2.5 cups
raisins 80gr.
poppy 3st. spoons

Cooking method

  • 200 ml. milk
  • 50 grams of butter (softened)
  • 3 tbsp. tablespoons of vegetable oil
  • 5 tbsp. tablespoons of sugar
  • 1 bag of vanilla sugar
  • 1 PC. egg
  • 1/4 teaspoon salt
  • 1.5 tsp dry yeast
  • 2.5 cups flour
  • 75 gr. raisins
  • 3 tbsp. poppy spoons
  • Pour raisins with hot water for 10 minutes, then drain the water, dry the raisins on a napkin.
  • In a small saucepan, boil 0.5 cups of water, add the poppy seeds, let it simmer for one minute, then turn off the heat, let the poppy seeds stand for 10 minutes.
  • Dissolve yeast well in warm milk, add a teaspoon of sugar and 2 tbsp. tablespoons of flour, stir until the dough is left aside for 10 minutes.
  • Strain the poppy seeds, let the water drain well, add a pinch of flour to the raisins, mix.
  • In a bowl, combine vegetable oil, salt, sugar, vanilla sugar, egg.
  • Pour a glass of sifted flour into the dough, mix, pour in the mixture with vegetable oil, add poppy seeds and raisins, mix again.
  • Then add half a glass of sifted flour, mix and add soft butter, mix well so that the butter is evenly distributed.
  • Add the rest of the sifted flour, knead the dough if necessary, adding a couple more tablespoons of flour.
  • Cover the dough, put in heat for 1 hour. Cover the form with oiled paper, if necessary.
  • Slightly knead the dough that has come up, divide into 10 balls, put it loosely in the mold, then leave it covered with a napkin for another 15-20 minutes.
  • Turn on the oven at 200 degrees. Grease buns with beaten egg and sprinkle with sugar. bake until golden brown
  • Buns with poppy seeds and raisins

Note

Soft and tasty

Miss Raspberry
Carina1991, I bring you a photo report and thank you very much !!! The buns really turned out to be very soft, airy and delicious !!! I made dough in a bread maker.
Buns with poppy seeds and raisins
Why the recipe was left without attention is not clear

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