"Potato" glazed, but not according to GOST

Category: Confectionery
Glazed potatoes, but not according to GOST

Ingredients

Biscuit:
3 eggs
90g sugar
90g flour
Cream:
100g butter
50g sugar
40g cream at least 20% fat
40g chocolate
2 tbsp. l. cognac
1cof. l. vanilla extract
75g almonds
Glaze:
100g butter
100g chocolate

Cooking method

  • Make a biscuit.Whisk the yolks and half the sugar until a very light, thick mixture is obtained. Whisk the whites until peaks, add sugar and beat until firm and shiny. Mix both masses, add the sifted flour and mix gently. Transfer the dough to a greased and floured dish, bake in an oven preheated to 200C for 25 minutes. Check the doneness - the match should come out dry from the center of the cake.
  • Cool the finished biscuit and leave for several hours.
  • Why stand? The biscuit acquires a more elastic and durable structure. In no case should it dry out! If the house is very dry, cover the sponge cake with plastic wrap or put it in a bag when it cools down.
  • Peel the nuts, roast for 15 minutes in the oven and chop into not too small crumbs.
  • Put the broken biscuit in the food processor for the nuts and chop. I remind you that the biscuit should not be dry!
  • Transfer the crumbs to a large bowl.
  • Prepare the cream. Pour sugar into a saucepan, add cream and heat until the sugar dissolves.
  • Add the chopped chocolate and stir until the chocolate is dissolved. Cool to room temperature!
  • Beat the butter until lightening, add a little chocolate mixture. Whisk thoroughly.
  • Pour in cognac and vanilla, beat thoroughly again. Place a tablespoonful of cream in the curly cornet.
  • Mix the remaining cream with the crumbs into a thick, homogeneous mass.
  • Sculpt 15 cakes, send them to the freezer (so that later the icing hardens faster).
  • Melt the chocolate and butter, dip the cakes into the mixture (it is convenient to prick them with a two-pronged fork or a toothpick) and place them on baking paper. Fork marks can then be easily masked with cream decorations. If you don't plan on decorating, put a small drop of icing on the trail. Refrigerate.
  • Place the cream on the glazed cakes.

The dish is designed for

15 pieces

Note

Source here: 🔗

Thank you very much Irina for the recipe !!!

This is indecently delicious !!!

artisan
Quote: Krosh

It's obscenely delicious

She said very well. How can you not want to?
ElenaMart
We used to sell such cakes under the name Bukovina nut. Although purchased, they were very tasty. And if you cook it at home, it is EXACTLY indecently tasty
Crochet
Quote: ElenaMart

We used to sell such cakes under the name Bukovina nut. Although purchased, they were very tasty. And if you cook it at home, it is EXACTLY indecently tasty
ElenaMart,"Bukovina nut" I recently did, and it really looks like, only there are still crunchy pieces of roasted nuts ...

artisan
Ksyunechka, to be honest, mine (I'm talking about a family) is not for confectionery, they are more for pies, breads, etc. But these cakes were simply dared ... That's what I didn't expect, I didn't expect so ... And that means one, they (pies) are super bite-sized !!!
Shahzoda
I love these potatoes very much, but I have never cooked them myself! need to be corrected)
AnastasiaK
I have been looking at this recipe for a long time, but here I successfully formed a biscuit (baked to test the abilities of Panasonic 101). I did everything exactly, only by reducing it by a third, otherwise a lot will turn out.
Certainly not at all like homemade "Potato", but very tasty!
Glazed potatoes, but not according to GOST
Crochet
Well, what, different reviews are needed, all sorts of reviews are important !!!

Thanks for stopping by ...
V-tina
And for me - it's a very combination! Thanks for the delicious recipe and beautiful presentation.
Elena Bo
And I think it will be very tasty. Thank you, you raised Temka. I will definitely do it.
AnastasiaK
It's funny what exactly doesn't match? Standard set for chocolate cakes. There seems to be no herring in the ingredients. Although we discussed the taste of fish / banana sandwiches in the topic about the microwave. And many, including myself, tried it, and it was delicious).
And this cake is still remembered at my house .... What else can I do?
Antonovka
Crochet,
Inn, girl dials the number of messages this way
Natalia K.
Quote: Olicya
bullshit! not a combination of flavors!
Olicyaplease calm down. You always hate other people's recipes. Put yours first to discuss strangers
m0use
Quote: Olicya

bullshit! not a combination of flavors!
Yes, do not pay attention to the girls, this is most likely another bot .. Read all the messages of this "miracle" Runs by topic, writes a few words, obviously the number of messages is gaining, and then the yogurt will be advertised to everyone
Inna, the potatoes are very tasty, I often make according to this recipe, only I don’t bother with icing, but this is due to my laziness, it’s probably even tastier with her
MariV
Thus, he will not gain much, they will shower him with slippers.
gala10
Quote: Olicya
bullshit! not a combination of flavors!
This deushka will obviously not take root with us ...
MariV
Galya, apparently, she doesn't need ...
AnastasiaK
gala10, I agree). If you don't like the recipe - come by, like it - you can say thanks to the author. The taste and color are known ...
Moreover, without a resume, without a story about what and why, it did not work out. .. Some kind of troll, apparently.
gala10
Ol, no, she needs to advertise her goods.
Natalia K.
Quote: gala10
she needs to advertise her product.
Gal with such valuable advice on all topics, the advertising of her product went out at sunset
Elena Bo
Olicya never cooked this recipe. Therefore, there is nothing to discuss. Rushing around the forum, not a single smart post.
Trishka
Little baby, do not be upset, citizens are all sorts of people!
A girl can even say "thank you" for the fact that such a wonderful recipe caught my eye!
This is my husband's favorite cake, you need to cook!
kavmins
what an original potato !! I will definitely cook it)) just the most excellent combination - chocolate is our everything !! they obviously won't spoil the cakes)))))))
Kara
Oh, Kroshik, and I somehow slapped a yummy Wo, now I will definitely cook it! The most important thing is fast

And it's also a pity, you can't put "anti-savers" for some comments, you need to submit an idea to the Chief
Irina F
Kroshik !!!! I cha liu: a-kiss :)))
Now I will definitely cook such a potato !!!
But don't pay attention to strange ones), that's why they are strange
I really don't understand what is the meaning of a set of messages and pushing something, with such an attitude towards people ...
Waist
Innus, and how much chocolate do you need? For love?
crane
Delicious potatoes! Truth cooked with walnuts and cocoa instead of chocolate
4er-ta
Crochet, Inna, thank you very much for the recipe! Delicious potatoes! I made the glaze a little differently. My nuts are pistachios. My report

Glazed potatoes, but not according to GOST

Glazed potatoes, but not according to GOST
arini
4er-ta, It really looks like a potato
nila
Fuh, scared
I read the name of the recipe, did not pay attention to the quotes. I look at the photo and I can't understand what kind of glaze it is so that the color of a real potato has changed to black
What real foci!
The recipe is wonderful, it should be repeated! Just half of the biscuit is not attached.

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