Panasonic SD-2501. Wheat-rye bread.

[Yeast used:]

Panasonic SD-2501. Wheat-rye bread.

Category: Yeast bread

Ingredients
Dry fast-acting yeast	2 tsp
Wheat flour	300 grams.
Rye flour	260 grams.
Salt	1.5 tsp.
Sugar	1.5 tbsp. l.
Milk	400 ml.

Cooking method

• Plain rye bread.
• Recipe from the instructions for the Panasonic SD-2501.
• 1. Place a special paddle for kneading rye bread on the bottom of the mold.
• 2. To prepare this bread, put dry yeast on the bottom of the mold. In this case, SAF-MOMENT yeast was used. One sachet contains 11 grams of dry yeast and is designed for 1000 grams of flour for light dough (cheesecakes, donuts, etc.) or 500 grams of flour for "heavy dough", for example, muffins. Rye dough is considered "heavy". Therefore, one packet of SAF-MOMENT is used completely.
• 3. Rye flour is added. Since rye flour "gets wet" better than wheat flour, rye flour should be filled in earlier than wheat flour. This is important for timer cooking.
• 4. Wheat flour is evenly poured on top.
• 5. Then add salt and sugar.
• 6. Milk is added.
• 7. Next, you need to run the 7th program, which is called "Rye bread".

Time for preparing:

3 hours 30 minutes

Cooking program:

7 software for Panasonic SD-2501

Note

The bread maker does a good job with rye dough. The taste of the usual well-baked rye bread.

Yeast used:


The resulting rye bread:

You can try increasing the amount of rye flour in the dough.

Panasonic SD-2501. Rye-wheat bread on water:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158770.0

I started baking less than a week ago and everything is working out for me. It will work for you. Try it!

Discover the wonderful world of bread makers!

Panasonic SD-2501. Rye bread.

Category:
Yeast bread

Excuse me, but where is the leaven, only milk?

This is a quick recipe for rye bread.

Milk also tastes very good.

[wheat-rye]

This is an option wheat-rye of bread. The dough will knead well, since the content of wheat flour here is higher than rye and wheat flour contains a large amount of gluten!

This recipe has a borderline kneading state, almost 50/50 wheat and rye flour, so you can try to distance such a dough once or twice - the result can be assessed by the fact of baking.

If there is too much rye flour in bread, then such bread turns out to be too acidic and many people may begin to suffer from heartburn. Excessive acidity is also harmful to the teeth.

50/50 is the most optimal variant of usefulness and taste.

I understood you, and yet the recipe for HP 2501 contains kvass, which contains malt, and here is milk, which is unleavened. I will of course use this recipe and try. In short, I took a note, then I will describe my impressions!

I understand you, and yet the recipe for HP 2501 contains kvass, which contains malt, and here is milk, which is unleavened. I will of course use this recipe and try. In short, I took a note, then I will describe my impressions!

I was also surprised by such a large amount of milk in the recipe, especially since there is also a large amount of rye flour, almost 50%!
Rye dough loves sourness (kefir, vinegar, apple, and the like).

You need to try and check the recipe, maybe we are all wrong

Dear Tatiana! I looked at your page "Admin", there is a lot of interesting things, there is something to "scoop". We will try!

Dear Tatiana! I looked at your page "Admin", there is a lot of interesting things, there is something to "scoop". We will try!

Thank you! I wish you success!

Good afternoon .... Can I make it on a 2500 model? And on which program?

1. Officially, in Panasonic SD-2500 rye bread is not provided for baking, but maybe someone has figured out how to do it.

2. The instructions for Panasonic SD-2501 describe the recipe for rye bread with bran in water and milk powder. This means that this is also used in the world.

In the proposed recipe, kvass is replaced by milk and the taste is very good! Milk makes the bread soft and pliable. The crumb of bread does not fall through and is convenient for sandwiches.
Try it!

Well, finally, after a month of owning a bread maker and 7 unsuccessful attempts to bake rye bread according to the recipe in the instructions from Panas SD-2501 (the dome fell in half), your recipe turned out to be very tasty bread! At first I was surprised to use the whole bag of yeast, but I was very pleased with the result! Thank you!

Congratulations on your new mastered peak in cooking!

I am pleased that I have not in vain laid out recipes and photographs. Just a week ago, I was in your place and I also needed such help. Now we help each other!

Bakeries of all countries - unite!

Long live new technologies, bread makers and the Internet!

Bon Appetit everyone!

This is a quick recipe for rye bread.

Milk also tastes very good.

The bread turned out to be wonderful. Thank you for the recipe. With milk, instead of kvass, it turns out richer. Sorry I can’t put up photos, but take my word for it, the bread is wonderful. I advise everyone to try this recipe, or take note!

Thank you for thanking me.

This bread has a solid base and bakes well.
If the bread seems unusually rich, then you can add any spices to taste.

Bon Appetit everyone!

Kolobok II, tell me as a beginner, which crust was exposed and what size?

The rye bread maker does not provide for setting the crust color and size of the loaf. Standard parameters are used.
A large amount of dough will be difficult for the bread maker to knead and it can overheat, and the crust color of rye bread is always dark.

Bon Appetit everyone!

I understood everything, thanks!)

and I have absolutely no upper crust. I come, but she is not. On the sides there, but not on the top. Straight as if stolen during baking))
🔗

Good afternoon .... Can I make it on 2500 models? And on which program?

I also join the request, how to bake this bread in Panasonic 2500?

But this bread did not work for me
The crust on top resembles a batch of cement, it froze with grooves, it was not baked inside and tasted accordingly - beeeee (((
did everything according to the recipe

But this bread didn't work out for me
The crust on top resembles a batch of cement, it froze with grooves, it was not baked inside and tasted accordingly - beeeee (((
did everything according to the recipe

The amount of ingredients for the recipe is selected correctly, the balance of flour / liquid is also. Therefore, check the correctness of placing the ingredients in the dough, how you measured and measured them.

Adjust the flour / liquid balance, the dough should be soft and not tight like yours, resulting in cement.

thanks) I will have to try again, I just bought the scales, now I will definitely measure / weigh everything

[Can I make it on 2500 models?]

Good day.... Can I make it on 2500 models? And on which program?

I also join the request, how to bake this bread in a Panasonic 2500?

Rye bread is easily baked in Panasonic and other bread makers.
It is very easy to bake in both sour and unleavened dough.
You can start reading here - Custard rye bread is real (almost forgotten taste). Baking methods and additives.

This is the kind of bread I always get I thought for a long time how to insert photos, and lo and behold, it worked! Thank you all. I will accept any criticism if something went wrong!

please tell me what kind of rye flour was used?
I just did everything exactly according to your recipe, measured the flour by email. scales, the yeast is the same, a spatula for rye flour, the sequence is the same, but the bread is not baked: the size is the same as in the pictures above, the crust is also wonderful, but the inside is raw.
Why - I did not understand, I baked rye bread for the first time.
I used wheat flour makfa and rye Belovodye.

but the inside is damp.
Why - I did not understand, I baked rye bread for the first time.

Raw, it means a lot of water was added - you didn't need so much for your flour
Learn how to make dough and track the flour / liquid balance Gingerbread man made from wheat-rye flour. Master Class. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=49811.0

Raw, it means a lot of water was added - you didn't need so much for your flour
Learn how to make dough and track the flour / liquid balance Gingerbread man made from wheat-rye flour. Master Class. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=49811.0

that's why I'm asking what flour was used in this recipe.
I poured in exactly as much milk as indicated.
about the master class and so it is clear - it takes time, many different ingredients and spoil a lot until you learn to determine everything by eye.
again, about time - it is necessary to bring the recipe to the ideal. I have no time. I want to fall asleep correctly according to an already proven recipe and forget for 4 hours.
Why, then, are recipes with the exact dosage of ingredients if you still need to shamanize in the end? That's why I'm asking about flour. I will buy the same one so that the bread turns out to be good without unnecessary experiments.
Here is how simple white bread - I poured everything according to the recipe and forgot for 4 hours: it turned out to be a delicious bread.

it's just that in the same instructions for the bread maker, this recipe is (though on kvass) and it also says about 400 ml of liquid, but it doesn't say what kind of flour should be, so it shouldn't be critical

Wheat flour and ordinary rye flour are laid here (if the author does not write otherwise) - buy it, it is on sale.

But, if the purchased flour turns out to have high humidity, then if the recipe is followed to a penny, the roof will fall from the excess of liquid in the dough.
And vice versa - the bread will turn out to be dry and cool, the roof will crack, burst ... and so on ...
And no flour is critical, you can even use whole grain in this recipe ...

Whether you want it or not, you will have to select the amount of flour and liquid by poking, so as not to feed the yard birds with bread.

Hello!
Thank you very much for the recipe - it is already being baked)))
Regarding yeast, I measured for the first time - 1 sachet of red Saf-moment - I got it - 10 grams or as much as 4 teaspoons (measured teaspoons from Panasonic 2501)
I used to follow recipes where 2 tsp is indicated. and gave so much, rye bread did not rise well, this time she gave the whole pack (4 tsp.)
before baking I looked in - the bread went up very well, then I'll post the photo.
now it will be necessary to give yeast in 4 tablespoons of rye bread.

Thank you so much ! The bread turned out to be excellent, rose well,
I also added seeds and instead of water - yogurt.
Delicious )))

I also join the request, how to bake this bread in Panasonic 2500?

I do similar recipes in 2500 Panasonic as follows:

1. On the program, make dumplings. It may be necessary to first help with a silicone spatula when mixing.
2. Timed for about 1.5 hours - waiting for the dough to rise.
3. On the baking mode, set 50 minutes - 1 hour (here you need to choose the time) - and bake.

Good luck with your bread

Tell me, which milk is better to use? how much %? and yet - many write about flour improvers (panifarin) if you need to add it you need to reduce the amount of yeast ??

I want to ask already in this thread, because I want to bake this particular bread: is it worth making a dough first (autolysis method), as I do with wheat bread? And later, when mixing, add oil? Or is this method not suitable for this bread (in the same place, the kneading will turn out when kneading dough)?

Hello! I just recently bought a bread maker and are new to this business. The question arose: why do you indicate the amount of yeast in the recipe - 2 tsp.l, and then write that you need to pour out a whole pack? The whole pack seems to be 4 tsp. yeast, or am I misunderstanding something?

[Kolobok II]

good evening Kolobok II! What manufacturer of wheat flour do you have? Oh, I saw that Kolobok has not entered the site since April, so .....

Hello! I just recently bought a bread maker and are new to this business. The following question arose: why in the recipe you indicate the amount of yeast - 2 tsp, and then write that you need to pour the whole pack? The whole pack seems to be 4 tsp. yeast, or am I misunderstanding something?

11 grams of yeast in a pack, 4 grams of yeast in one teaspoon. means in a pack of 2.5 teaspoons of yeast, like so. you will need to try to bake this bread with pressed yeast. I will probably put 8 * 2.5 = 20 grams of fresh yeast (the same amount in a butter cake from Elena Bo)

I have already baked breads twice according to this recipe. first time I used pressed yeast 14 grams instead of dry. it turned out to be a normal plump bread, the height is the same as in the first message. but I wanted a little softer crumb. then, for the second time, instead of 400 ml of milk, I poured 420 ml into what was needed. yes, every time I added a teaspoon of basil and coriander. the aroma is not strongly felt, but a slight hint is present. tried to replace milk with 380 ml of beer and 1.5 tbsp. tablespoons of vegetable oil so the bread barely rose, and I missed the batch, but as I understand it, I had to pour more beer. can anyone tell me how much?

tried to replace milk with 380 ml of beer and 1.5 tbsp. tablespoons of vegetable oil so the bread barely rose, and I missed the batch, but as I understand it, I had to pour more beer. can anyone tell me how much?

The same amount as other liquid, water, until the result, soft dough is achieved.
Monitor the flour / liquid balance

[Lipsya]

Lipsya, we thus do not add recipes to other authors. You don't have to put two completely different recipes in one basket.
If you wish, post your own bread recipe on the forum as a separate topic.

Failed: girl_red: There is no top crust at all ...

I bought the stove a week ago. (Panasonic 2502) .. I baked three times ... the first time wheat accelerated, it turned out by 5 points the first time and twice according to this recipe ... the first time there were slight deviations - milk 200 + water 200 well, it was not in refrigerator 400 milk. .. instead of 1 and 1/2 tablespoons of sugar I poured in one and a half teaspoons ... yeast was saf-levure (diluted as expected) The second time I baked with 400 ml of milk and saf-moment yeast ... one and a half tablespoons of sugar ... + during kneading I watched a bun ... and probably sprinkled it with a spoon and a half of wheat flour ... I began to spin faster, otherwise I strove to the walls stick ... the result is a great loaf of delicious bread ...

Baked according to your recipe. This is how it turned out.
I had a question, I would like the crumb to be more fluffy, what is needed: to pour less flour? if so, what kind of wheat or rye. Or reduce the amount of rye?

Baked according to your recipe. This is how it turned out.
I had a question, I would like the crumb to be more fluffy, what is needed: to pour less flour? if so, what kind of wheat or rye. Or reduce the amount of rye?

Great bread! And for me a good crumb ...

members of the forum, good morning, with the New Year and Merry Christmas, you all, health, love and good luck in baking, for the new year I gave myself a 2501 bread maker, yesterday I tried to make rye bread, according to the recipe from the manual, and measured dry products with a glass from the set Of course, the bread did not work, I loosened the entire Internet until I came across this site, decided to try this recipe, went to the district and bought an electronic scale, laid everything down, and lo and behold, the bread came out gorgeous thanks for the recipe, today I'll try to bake white bread so take to the slender ranks of bakers

Andrey, join us, bake homemade bread! On the site you will find all the information you need for this.

MERRY CHRISTMAS!

take in the slender ranks of bakers

Welcome! Merry Christmas! Made the right purchase!

Andrey, join us, bake homemade bread! On the site you will find all the information you need for this.

MERRY CHRISTMAS!

thanks Tatiana, I'm making an egg at the moment

Made the right purchase!

Thank you Valery, I chose it for a long time, but chose 2501, she bakes rye bread, there are others, but this one somehow got into my brain

I baked it for three minutes, but I don’t know how to insert a picture