Chebureks

Chebureks

Category: Meat dishes

Ingredients
Dough:
Flour	4 thin glasses
Water	1 and 1/3 cups
vodka	2 tbsp. l.
egg	1 PC
vegetable oil	2 tbsp. l.
salt	1/2 tsp
Minced meat:
Fatty lamb, beef or pork (you can mix it to your liking)	700g
onion	3 heads
kefir	1 glass
cilantro, parsley and dill	taste
salt pepper	taste

Cooking method

• Boil water with salt and oil.
• 
• Immediately boil 1/2 cup flour, stir in the lumps, and let cool.
• 
• In such cases, I resort to a blender. It is very, very convenient!
• 
• Add egg and vodka. Also, using a blender, prepare a homogeneous mass. If you don't have a blender, you can replace it with a fork or whisk.
• 
• Add the rest of the flour and knead the dough. But here our beautiful pens are already needed! We spare no effort!
• 
• The dough should be very firm. While the dough is resting, let's do the minced meat.
• We pass the meat through a meat grinder, it is possible with onions. But ideally, the onion is chopped with a knife. (I chop onions and herbs in a blender.)
• Add salt, spices, herbs and kefir to the minced meat.
• 
• 
• We beat the minced meat well.
• In the meantime, our dough has already rested.
• 
• We spread it on a work surface sprinkled with flour and start work.
• Cut the dough into pieces. Roll out the dough from each part very thinly, about 1 mm thick. Put a plate on top and cut out such cakes with a knife.
• 
• 
• 
• Smooth the minced meat with a thin layer on one half of the flat cake.
• 
• Cover with the other half and squeeze out the air, seal tightly (you can moisten the edges with water).
• 
• Pour 2-3 cm of vegetable oil into a saucepan and, after waiting until the oil warms up well, dip a small piece of dough into it (it will remove the unnecessary smell). Fry pasties on both sides over medium heat, until golden brown.
• 
• 
• Bon Appetit!

Similar recipes

Chebureks (Lyulёk)

Chebureks "For the beloved" (Mila007)

Chebureks with meat and cheese (tatyana5417)

And kefir in the bite?

And kefir is not a bite, but minced meat.

Wow !!!!! cool !!!!!!!!!!!!!!!!!!!! need to try !!!! and what does he give? softness, taste?

Kefir gives juiciness. It turns out sooo tasty!

[Natusik]

My God !!!! Natusik , So tasty!!!!! I haven't eaten pasties for a hundred years! Don't even think, I won't. I will look and .

shl. Nacha gorgonych will come, will perform, you are wasting vodka !!

[Ksenia,]

Ksenia, you made me laugh !!! Let me send you by mail, write the address ...

And Gorgonych forgot to see me ... Probably fell out of love !!!

And Gorgonych forgot to see me ... Probably fell out of love !!!

the cross will not be remembered by night ...

pasties, (when there is no vodka, I add alcohol or vinegar)

[Natusik]

Natusik-Natasha!
Delight! Lovely! Delightfully beautiful pasties! Thank you! I didn't eat, but I enjoyed it !!! How! ..

I want already and immediately !!! beauty and deliciousness !!!

This recipe is already on the forum.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24147.0

This is me, just for information

Well, in fairness CHEBUREK GREEK and CHEBUREKI ON BREADED DOUGH IN A BREAD

entangled in pasties, misplaced

how many aftors were found ... for our Crimean Tatra chebureks ... I just thought it was good that sometimes duplicated recipes pop up, everyone follows the link and finds their own, and so they would pass by

I'll go too

And that, really, IRRunya!

Prepared pasties according to your recipe.
Delight! Kefir really gives juiciness!
You bite off a hot cheburek, and the juice flows inside.
Thanks for the recipe.

[Natalika,]

Girls, thank you all for your feedback. And about similar recipes, I can only say one thing, this is the recipe of my late mother. And he still differs from similar ...I hope that my recipe also has the right to life.
Natalika, I am very glad that you liked it!

Natasha! so handsome! envy ... will definitely do. take away in bookmarks1

Yesterday I made such cheburechkas - I liked it! The dough is softer than just dumplings. The only thing that confused me was that the dough was 1 mm thick in the recipe, I rolled it out thicker.

[Natasha!]

Natasha! Delicious!

I have been making these pasties for three days in a row, and tomorrow I will do it again. Mine said to eat already. The dough is very good at work and rolls out very thinly, it already glows. I did it with feta cheese and minced meat.

Western Crimea is cheering! Today I ate my pretzel of manty, sits - stroking my stomach, interested in pasties ... I will breed again.

I also got the minced meat today, and I say, I can make dumplings, but mine, there are no chebureks.
And the little one runs in the morning - where are the pancakes? (Pasties)

[GenyaF,]

GenyaF,what beautiful pasties you got!
Julia V, oh, laugh! I am very glad that I liked the recipe!

[Thank you Natasha]

Thank you Natasha! So I already filled my hand over the summer, and they look gorgeous on the blue table

[Natusik]

Natusik, I'm embarrassed to ask, but a thin glass (well, measure out the flour) is 250 ml. ?

Can I stay Natusikom a bit?
Inna, I took a thin glass in which 250ml

Can you please tell me how many pasties are obtained from this portion of the dough?

[jessie,]

jessie, there will be a fairly large number of chebureks. Approximately 20 pieces for sure.

thanks, understood

[Natusik]

Delicious pasties! Natusik, thanks for the recipe! Next time I'll try with a report, this time I didn't have time to take a picture, they quickly flew away.

Thanks, I will try!

And I made the dough: girl_dough: I will fry it!

It turned out just super !!!! : bravo: thanks for the recipe: rose: will bake more than once !!

[Lagri]

Lagri, pitch, I am very glad that you liked the recipe!

I bring my plus sign, and thanks for the recipe for such delicious pasties, I'll try it all tomorrow :-) :-) :-) I took it to the bookmarks, you can't read this at night, :-) :-) :-) to the author

[lettohka ttt]

lettohka ttt, Thank you! We will wait for the response.

Natusik, I am again with my Spasibishche for the recipe !!!! Today I cooked it, it turned out just Superrr !!!! I will cook more !!!!

Thank you very much for the pasties - the dough is just excellent, it lay in my refrigerator for almost a day. I made minced meat - purely beef and added kefir - it turned out tender and soft, I rolled out the dough - about 25 pieces came out thinly. Thank you

[Natusik]

Natusik, I also brought my THANKS! It turned out 23 things ... the dough is delicious, bubbly. The meat was 1: 1 beef and pork ... but kefir did its job.

[Borisyonok]

Borisyonok, I am very glad that you liked my recipe for chebureks !!!

Good old station chebureks)) mmmmm)))

Chebureks look very appetizing, I will definitely try.
Tell me, how do you make such a wavy edge?

Kefir gives juiciness. It turns out sooo tasty!

Exactly, I always add kefir to the minced meat, it turns out inside och. a lot of delicious juice.

Adding kefir to minced meat is really juicy and tasty. it turns out, now this recipe is my favorite !!! About kefir, too. dont know:-) :-)

I like to eat pasties with tomato juice. My matchmaker adds tomato juice to the minced meat - it turns out very tasty and juicy.
I'll have to try to make minced meat with kefir according to your recipe ...

[Galinaind]

Galinaind, I ate very badly as a child ... my parents suffered a lot with me until my dad took me to the sea in Adler at the age of 6 .. he preferred to eat pasties with beer, and he tried to take me to the cafeteria, but I quickly appreciated the taste these "station" chebureks, washing them down with tomato juice ..))))))))) I remember my father's delight that he finally managed to feed the child without hysterics ..) after that I understood the taste of food and no more problems with food arose ....
so pasties and tomato juice are bliss ..))))))))))

But there was a time when I could not stand tomato juice (and much more). Very picky child in terms of food. Until 5 years old she was a dumpling, then she began to hurt and lose weight. Mom got a goat (although my grandmother had a cow) ... Feeding is a problem ... but she went into growth, thin, thin, sonorous. In what only the soul kept. And so dad once bought a 3-liter can of tomato juice instead of a bag of Tula gingerbread from his paycheck ... I was about 9. He brought this can, washed it and made 2 holes in the lid ... Daughter, try it. I became interested - I drank a little - I didn't like it, Father poured some salt on the lid - and so ... So my favorite juice became. And when I was 12 years old, I drank beer with fish and salt with my grandfather .... Of course, my mother was happy most of all, only at that time the iron lids were a terrible shortage, they were opened very carefully. Mom had a terribly expensive machine that straightened these covers and you could roll pickles with them. Basically, everything was salted in barrels ... She was terribly sorry for the damaged lids. But they decided that the child is more important ... Mom cooked very well and made noble pasties. True, she did not add vodka to the dough, she rolled it out very thinly, like parchment paper.
And I poured water into the minced meat for juiciness and put a lot of onions .... Mom will make a cheburek, and we run on the street - every now and then we looked home for cheburek and the gang got one by one. Mom on the street did not allow food, and everything was delicious there. even the jail is simple: water, bread, salt and onions with a bite ...
These are my memories of tomato juice.
Oh, not quite the topic, memory took the country of the Soviets into a good childhood ...

and the coolest thing was to go from kindergarten with dad and go to the grocery store, where tomato juice was poured from a three-liter bottle and there was salt with a teaspoon next to it ..))) which, after stirring in the salt juice, then it was necessary to chat in a glass of water, which next to it was poured ..))))))))) eh .. our childhood! our simple joys ..

[Sone4ka]

Tell me, how do you make such a wavy edge?

Sone4ka, a wavy edge is obtained if you use this or similar dough wheel:

[Sone4ka]

Sone4ka, a wavy edge is obtained if you use this or similar dough wheel:

I am aware of the wheel, I have this. The edge is obtained by teeth
the author has a wavy edge, not flat, but a 3D effect