Ink paste with sea cocktail

[Paste]

Ink paste with sea cocktail

Category: Dishes from cereals and flour products

Ingredients
flour	100gr
egg	1 PC
1 sachet cuttlefish ink	4 grams
frozen seafood cocktail	300 g
sour cream	3 tablespoons
flour	1 tablespoon
bulb	1 PC
olive oil	3 tablespoons

Cooking method

• Paste
• take 1 egg + 1 packet of cuttlefish ink + 100 grams of flour, salt.
• knead the dough .
• Use the pasta machine to make noodles.
• 
• 
• Seafood Sauce
• Nautical
• put the cocktail in salted water, add 1 bay leaf and peppercorns.
• Let it boil as soon as it boils, turn it off.
• Drain the water.
• Fry 1 onion in a skillet with olive oil.
• Then add seafood to the pan.
• After 2 minutes, -1 tablespoon of flour.
• Stir all the time.
• After another 2 minutes, add 3 tablespoons of sour cream and some water, so that you get the consistency of the sauce as you like.
• Boil the ink paste, pour over the sauce and serve hot.
• Bon Appetit!

The dish is designed for

2 servings

Time for preparing:

40 minutes

National cuisine

Italy

Note

Unusual and tasty !!!!

[Nata]

Natahow does it taste? I would be scared to eat it ...
I can say that it is original, delicious ...

taste a and no practically
and here's a cocktail
-right super!

in general, original
husband liked it

Natka, well, it turned out so glamorous, but I, too, like Yelenka - stashnooooooooo would have eaten, but I feel that with a sea cocktail it turned out to be nothing.

yes, not scary, cool
husband died
cocktail is really such a sea sea !!!!! - aroma, taste,

and the pasta tastes
he's not strong.
no, I liked it.
make a fish party, -Super!

I had friends for such a party - a friend from Italy brought me such a pasta about 6 years ago, then there were no cocktails - we did it with mushrooms - we also had fun !!!!
Now I have the following risotto according to plan

Nata, I give you a medal +1 issued "For courage and courage."

[Natka!]

Natka! My son from Italy brought me such black noodles .... We are eating white noodles, we are almost finished, but I will take this one ... I will hold it in my hands ... and in place .. well, I cannot cook and eat it ... taste...
And what does it taste like?
Who is this cuttlefish? Fish or who?

Recently, there was some kind of culinary show on TV, where the participants were preparing black ravioli, also with cuttlefish ink. And one guy experimented, on one side the ravioli were black, and on the other side they were white and in my opinion there was some kind of fish filling, it turned out cool.

[Natusya]

Natusya-the taste is almost inaudible
I ate factory food, they seem to be worse.

It's just that if you prepare an original sauce, another red fish or dream up there, then it is very original and for the guests a lot of impressions
Of course, with a cutlet, such spaghetti will be terrible.
They are usually served with seafood

May, - that's just this show MASTER CHEF, and pushed me to look for ink.
I don’t know what they are for sale, I thought that you can buy just black spaghetti
And they, it turns out, are sold in Ukraine and are not very expensive

I have also been using this ink for a long time, I have been driving from Italy for ten years. 🔗
By the way, it is not necessary to put them in the dough, you can put them in a ready-made boiled pasta. And rice is painted with them very cool, and a lot of things. I showed it somewhere, but still in old recipes, unformed ... I don't remember.

So, but you can in more detail.
rice is clear

and here's a lot more ...- what's this?
otherwise, except for rice and noodles, nothing comes to my mind

[like this]

Well, for example, like this I painted the "crabeater snack" inu.

Thank you! -Well, we will include our imagination.

- I'll paint lard - and I'll give my husband -
he won't survive