Chicken breast stuffed with cheese and bacon

Category: Meat dishes
Chicken breast stuffed with cheese and bacon

Ingredients

Chicken breasts 5 pieces
Egg 2 pcs
Hard cheese 100 g
Bacon 100 g
Breadcrumbs
Frying oil
FOR MARINADE:
Soy sauce 5-6 st. l.
Salt
Pepper taste
Curry taste
Olive oil 3-4 tbsp. l
Garlic 3-4 cloves

Cooking method

  • There are a lot of ways to cook chicken breasts! Here is one of them. hope you enjoy it.
  • Chicken breasts, separating the tenderloins, beat off through two layers of cling film. Make a marinade with olive oil, crushed garlic cloves, salt, pepper, your favorite spices (I personally love curry) and soy sauce! Marinate for 30-60 minutes. do not salt! Marinated with soy sauce. there will be enough salt in cheese and bacon!
  • Chicken breast stuffed with cheese and bacon
  • Dry the marinated breasts with a paper towel. Put grated hard cheese on one edge (I have Parmesan)
  • Chicken breast stuffed with cheese and bacon
  • Bacon slices
  • Chicken breast stuffed with cheese and bacon
  • Cover the fillet with a free part and chop with skewers
  • Chicken breast stuffed with cheese and bacon
  • The breasts prepared in this way are moistened first in a beaten egg, then in breadcrumbs and fry in vegetable oil until golden brown on both sides
  • Chicken breast stuffed with cheese and bacon
  • Then you can do whatever you like ... You can pour 50 grams of white dry wine into the pan and hold it under the lid for 10 minutes, you can put it in an oven preheated to 180 degrees for 7-10 minutes, and I put it in the "cuckoo" on the "warming up" mode ..
  • Here is such an unpretentious, but very tasty chicken breast! Try it!

Note

Photos from a cell phone, so I apologize for the quality

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