Strawberry jam in Panasonic SD-2501 bread maker

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Strawberry jam in Panasonic SD-2501 bread maker

Ingredients

Frozen strawberries 600 grams.
Sugar 400 grams.
Powdered pectin 13 grams.

Cooking method

  • You can, of course, eat the berries fresh, but if you cook jam from them, then the pleasure can be extended for a longer time. Jam can also be used as a filling for pies and cakes. Strawberries are considered a noble and healthy berry. The bread maker will help you quickly and easily prepare delicious strawberry jam.
  • Recipe from instructions for Panasonic SD-2501.
  • Instead of pectin, quittin was used, which, in addition to pectin, also contains citric acid, which helps preserve the jam. Pectin (quittin) adds a mild, jelly-like flavor to the jam and makes the jam thicken.

Time for preparing:

1 hour 40 minutes

Cooking program:

23 software for Panasonic SD-2501

Note



1. Take 600 grams of frozen strawberries.

Strawberry jam in Panasonic SD-2501 bread maker

2. Grind strawberries in a blender. While the strawberries are frozen, the juice is not squeezed out of the berries and they are easily crushed.

Strawberry jam in Panasonic SD-2501 bread maker

3. Place the dough spatula on the bottom of the mold.

Strawberry jam in Panasonic SD-2501 bread maker

4. Add the first half of the berries.

Strawberry jam in Panasonic SD-2501 bread maker

5. Add half the sugar evenly.

Strawberry jam in Panasonic SD-2501 bread maker

6. Fill in the other half of the berries.

Strawberry jam in Panasonic SD-2501 bread maker

7. Pour in the remaining half of the sugar evenly and add the pectin (quittin).

Strawberry jam in Panasonic SD-2501 bread maker

8. Next, you need to select the 23rd program, which is called "Jam".

9. Set the cooking time to 1 hour 40 minutes.


The resulting strawberry jam:

Strawberry jam in Panasonic SD-2501 bread maker



The bread maker has a great advantage when making jam. The jam is constantly mixed and does not burn.

To easily clean the mold, you can simply fill it with hot water and wait a few minutes. The water will dissolve the jam and the mold can be easily washed off by hand. It is better not to scratch or spoil the surface with anything hard.





This is one of my favorite jams. Very delicious. Try it and you won't regret it!

Bon Appetit everyone!




Oca
How delicious it looks! I would like to take a spoonful of jam, and mix it with homemade yogurt from a slow cooker ...
Panas 2502
Where to buy this pectin? : girl_cray: She herself wanted to make such a jam and everything rested on pectin (
Iskra
kolobok II Please tell me 1.40 in time is not long for jam ??? I want to cook apricot jam in HP, but when I think it will be there 1.30 "puff" somehow worries me

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