Panasonic SD-2501. Apple and blackberry jam.

Category: Blanks
Panasonic SD-2501. Apple and blackberry jam.

Ingredients

Apples, finely chopped 300 grams.
Frozen blackberries 400 grams.
Sugar 300 grams.
Powdered pectin 6 grams.

Cooking method

  • You can make apple and blackberry jam in a bread maker.
  • Recipe from instructions for Panasonic SD-2501.
  • Instead of pectin, quittin was used, which, in addition to pectin, also contains citric acid, which helps preserve the jam. Pectin (quittin) adds a soft, jelly-like flavor to the jam and makes the jam thicken.

Time for preparing:

1 hour 40 minutes

Cooking program:

23 software for Panasonic SD-2501

Note



1. Take 600 grams of frozen blackberries and 2 large apples.

Panasonic SD-2501. Apple and blackberry jam.

2. Grind the blackberries in a blender. While the blackberries are frozen, the juice is not squeezed out of the berries and they are easily crushed.

Panasonic SD-2501. Apple and blackberry jam.

3. Grind the apples.

Panasonic SD-2501. Apple and blackberry jam.

4. Place the dough kneading paddle on the bottom of the mold.

Panasonic SD-2501. Apple and blackberry jam.

5. Add the first half of the apple-blackberry mixture.

Panasonic SD-2501. Apple and blackberry jam.

6. Add half of the sugar evenly.

Panasonic SD-2501. Apple and blackberry jam.

7. Fill in the second half of the apple-blackberry mixture.

Panasonic SD-2501. Apple and blackberry jam.

8. Pour in the remaining half of the sugar evenly and add the pectin (quittin).

Panasonic SD-2501. Apple and blackberry jam.

9. Next, you need to select the 23rd program, which is called "Jam".

10. Set the cooking time to 1 hour 40 minutes.


The resulting apple and blackberry jam:

Panasonic SD-2501. Apple and blackberry jam.



The bread machine has a big advantage when making jam. The jam is constantly mixed and does not burn. This jam may not be to everyone's liking, as it contains blackberry pits.

To easily clean the mold, you can simply fill it with hot water and wait a few minutes. The water will dissolve the jam and the mold can be easily washed off by hand. It is better not to scratch or spoil the surface with anything hard.





Bon Appetit everyone!




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