Sausages in puff pastry

Category: Meat dishes
Sausages in puff pastry

Ingredients

Sausages 6 pcs.
Yeast-free puff pastry 1 layer

Cooking method

  • Roll out the dough a little and cut into six rectangles, according to the number and size of the sausages.
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  • "Swaddle" each sausage in the dough and often, not completely, cut with a sharp knife along the entire length. For an emphasis, it is convenient to put Chinese chopsticks on both sides.
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  • It remains to roll the sausages into a ring, fasten the ends with a toothpick, grease with yolk and bake in the oven for 170about within ~ 20 minutes.

The dish is designed for

6 pcs.

Time for preparing:

30 minutes

Cooking program:

oven

Medusa
Sausages can be placed on the dough, after slightly smearing the dough, for example, with ketchup.
Anna1957
And take out toothpicks from hot or cold ones? They stick together, don't fall apart afterwards?
Nadya52
Hello! great! And with puff yeast dough (we only have this in the store) will it work? I really want such things.
Summer resident
Dopletochka, well, what an inventor you are! Well, I saw and did all kinds of sausages in the dough, and still, you surprised me.

Nadya52 with puff yeast it will also turn out beautifully, only the taste will be arched
*** yana ***
dopleta ...
I will share my secret here ... I don’t like zoo cleaners in food ... I will definitely forget to take them out ... I use two pieces of vermicelli .. I connect them crosswise ... it’s still dry, it helps to keep the shape, and then, during cooking, it softens slightly from juice and becomes almost edible. and even if it is solid, it is still not a wood chip
Catwoman
Larissa, thanks for the recipe, otherwise the imagination is not enough! Stole it in bookmarks.
dopleta
Thank you all for your attention and feedback! I take out the toothpicks before eating, of course, there is no need to eat with them!
Margushka
Thank you! My daughter was delighted!
nut
And my granddaughter was so simply thrilled by such beauty, ate 3 pieces at once and kept wailing - "oh grandma, how delicious, what are you, grandma, clever at me" - Dopletochka - all grandchildren praise you
dopleta
Oh, well, how glad I am that I have pleased your daughters and granddaughters! Thanks to them! And you !
Pilgrim73
Oh! What a beautiful serving of sausages in the dough! Thanks for the idea, I will: girl_romashka: I will use it.
natashamir
I also want to say thank you very much! My family was very surprised by this masterpiece !!!! : girl_claping: I didn't use a toothpick, I just pinched the edges of the dough with each other
dopleta
You are welcome, natashamir .
Sens
Quote: Summer resident

Dopletochka, well, what an inventor you are! Well, I saw and did all kinds of sausages in the dough, and still, you surprised me.
I join the opinion of the Summer Resident!
Sometimes the thought creeps in that Doplet is a specialist in the design of ready-made dishes!
toffee
Doblet, but tell me, the sausages in the photo are small, and the bagel seems to be large. Optical illusion?
dopleta
Quote: iris. ka

Doblet, but tell me, the sausages in the photo are small, and the bagel seems to be large. Optical illusion?
These sausages were ~ cm 14-15. I do not see optical deception, for me - what a sausage is, such a ring. Well, except that the outer diameter seems larger due to the cuts. Oh, that is, not the diameter, but the circumference! No, I don’t see. As it was, I took a picture. Compare to the radishes nearby.
P.S. Here, I specially measured the side of the plate on which they lie: 20.5 cm

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toffee
"Bad person?"
"Radish." ("Gentlemen of fortune")
How can Mona call such ROSES a radish?
m0use
Sausages in puff pastry
For more than a year now I have been making such sausages, but I came with "thank you" just now! These things are very popular with us, especially among daughter classmates (that's why we don't always get it)
dopleta
Quote: m0use

For more than a year now I have been making such sausages, but I came with "thank you" just now! These things are very popular with us, especially among daughter classmates (that's why we don't always get it)
I am glad for my classmates, I sympathize with you, and for thanks - thank you!
m0use
Yes, I'm also glad for my classmates, they are great, they eat whatever you offer. Even a slice of homemade bread is a joy, and yoghurt without everything .. And my bad guy is just delicious, but sweeter, and more chocolate. And please, regardless of age, you can speak to me ..
toffee
So I was honored to prepare such flowers. Probably overexposed in the oven, the dough, as it seemed to me, was windy and became hard. After the oven, I smeared it with some water and covered it with a towel. The children dared and said that "nothing is solid." Very interesting presentation. Thank you.

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