Mayonnaise-based gherkin sauce

Category: Sauces
Mayonnaise-based gherkin sauce

Ingredients

mayonnaise 350 g
ketchup 1 tbsp. l
gherkins 125 g

Cooking method

  • Finely chop the gherkins, put in mayonnaise, add the ketchup and mix well. Serve with cold meat and fish dishes.

The dish is designed for

500 g

Time for preparing:

fast

Note

Add greens if desired. In our family, this sauce is eaten not only with meat and fish dishes, but also with dumplings with potatoes, cabbage, mushrooms.

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