Olive penguins

Category: Cold meals and snacks
Kitchen: spanish
Olive penguins

Ingredients

Large olives 10 pieces.
Small olives 10 pieces.
Creme Bonjour with garlic 2 tbsp. l.
Boiled carrots 1 PC.
Toothpicks 10 pieces.

Cooking method

  • In large olives, cut a narrow slice from top to bottom and carefully fill the inside with a coffee spoon with cheese. Cut the carrots into circles, in each of which we cut out a small sector - these will be the legs and noses of the penguins. We insert the noses into the holes of small olives - these are the heads.
  • Olive penguinsOlive penguins
  • It remains only to collect our guys. We string the penguin's head horizontally onto a toothpick, then the torso in a tailcoat with a shirt front and legs. Be healthy and have a snack!

The dish is designed for

10 pieces.

Time for preparing:

20 minutes

Sens
Doblet, as always creative

But the illustration suggests a caption: "Penguins over the eaten whale .... or ... Morning in Antarctica ..."
*** yana ***
dopleta again, some interjections ..... somewhere I saw mice.? ..... class !!!
dopleta
Thank you ! And the mice *** yana ***, inhabit tutu .
alina-ukhova
dopleta, Words again nema ...
tsvika
dopleta and I have a question. And what about the skeletons of the fish?
Penguins beauty.
dopleta
Oh, how pleased I am! And when "the words of nem", and when "some interjections"! And the skeletons tsvikamade of ice. I have such molds.
*** yana ***
And the skeletons, tsvika, are made of ice. I have such molds.
yeaaaaaaaaaaaa? and I thought that also from olives by cutting ... I thought maybe it could be replaced with a boiled egg ...
Elena_Kamch
dopleta, Larissa, beautyaa! And in time you did not notice how much it takes to assemble?
You can collect them the day before and store them in the refrigerator overnight, do you think? Or will they flow?
dopleta
Wow, but I thought that no one looks into such antiquity. I didn't time the time, but not for long, Lena! If the cheese is of high quality, then it should not leak. It happened to me that after a feast something remained, and on the second day the presentation remained. The only thing - sometimes the cheese from olives was painted over, but not completely.
Elena_Kamch
Quote: dopleta
Well, I thought that no one looks into such antiquity
And I quietly put it in the bookmarks for a long time. I think that it’s in vain to write, as I do, I will show myself. And the idea came to include in the festive menu, they look very interesting!
dopleta
What - yes, then - yes, they create an impression and a mood. Moreover, it is both easy and delicious!
Elena_Kamch
So I thought, it’s delicious, and pleasantly unusual for the guests!
And why are there so few people applauding to the recipe? Yes, finally, I'm alone ...
All the blanks are busy ...
dopleta
Lena, because this snack has been known to everyone for a long time, it's strange that you just stumbled upon it. On the Internet there are such penguins - okiyan-sea!
Elena_Kamch
Who would be looking for those penguins when there is a Bread Maker? There and then you can find anything you want!
Well, it's good that there are people like me ... who are slowing down Everyone will remember the recipe again
dopleta
Quote: Elena_Kamch
Everyone will remember the recipe again
And including me. So thanks again!
Elena_Kamch

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