Fresh champignon and avocado salad

Category: Cold meals and snacks
Fresh champignons and avocado salad

Ingredients

Medium champignons 8 pcs
Avocado 1 PC
Cherry tomato 12-14 pcs
Fresh basil / lettuce leaves 1 bundle
Refueling:
French mustard beans 1 tbsp. l.
Honey 1 tbsp. l.
Light Balsamic Vinegar / Lemon Juice 1 tbsp. l.
Olive oil 6-8 st. l.
Salt pepper

Cooking method

  • For this salad, you need to choose young champignons - still unopened, white. Rinse them, peel the caps and trim the legs, cut into slices.
  • Peel avocado (how to handle it, see Fresh champignons and avocado salad
  • Mix the dressing ingredients and shake with a fork until lightly thickened (do not forget to salt).
  • Fresh champignons and avocado salad
  • Season the salad.
  • Fresh champignons and avocado salad
  • Bon Appetit!

The dish is designed for

2 servings

Time for preparing:

15 minutes

Boka
FUCK !!! This is brilliant! And shouldn't the champignons be subjected to any heat treatment at all?
Arka
Quote: Boka

FUCK !!! This is brilliant! And shouldn't the champignons be subjected to any heat treatment at all?
Do not process at all!
When buying, choose sealed champignons with their caps still closed. You just need to rinse them and peel the skin from the caps.
Do not be afraid to eat them raw, they are half-mushrooms, half-grasses
Boka
And another question: to peel the skin - is it just a wash? Or how with oil - try to pull it off? Well, it probably won't work
Arka
Quote: Boka

And another question: to peel the skin - is it just a wash? Or how with oil - try to pull it off? Well, it probably won't work
Precisely to rip off, very easy to give in
Boka
Thank you!
Zhivchik
Oh, Arch... you know good salad recipes.

Quote: Arka

You just need to rinse them and peel the skin from the caps.

Why clean the hats? What's wrong with the skin?
I've always eaten raw mushroom with skin. I'll just add some and delicious ...
Arka
Quote: Zhivchik

Oh, Arch... you know good salad recipes.

Why clean the hats? What's wrong with the skin?
I've always eaten raw mushroom with skin. I'll just add some and delicious ...

You can just wash well, I completely agree, especially if the mushrooms are clean, freshly cut
Balamutka
I always thought that mushrooms and avocados are not "friends". An interesting salad should turn out. It's a pity, but I don't really like the taste of raw mushrooms. I’ll bookmark the recipe just in case!
Rusya
A very interesting recipe! I love fresh champignons! I took it to the bookmarks.
Arka
Quote: Balamutka

I always thought that mushrooms and avocados are not "friends". An interesting salad should turn out. It's a pity, but I don't really like the taste of raw mushrooms. I’ll bookmark the recipe just in case!
Balamutka, don't worry, mushrooms take the taste of dressing, and cherry and basil make the main weather

Quote: Rusya

A very interesting recipe! I love fresh champignons! I took it to the bookmarks.
Rusya, try it without delay, you will not be disappointed, I guarantee!

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