home Homebaked bread Bread recipes Olive bread Rye-wheat bread with olives (kneading and proofing in HP Brand, baking in the oven)

Rye-wheat bread with olives (kneading and proofing in HP Brand, baking in the oven)

Rye-wheat bread with olives (kneading and proofing in HP Brand, baking in the oven)

Category: Yeast bread
Rye-wheat bread with olives (kneading and proofing in HP Brand, baking in the oven)

Ingredients

Wheat flour 1 grade 170 g
Semolina (semolina) 100 g
Buckwheat flour 30 g
Whole-ground rye flour 100 g
Pressed yeast 8 g
Salt 8 g
Kombucha infusion or water 370 ml
Rust oil 2 tbsp. l.
Olives 200 g

Cooking method

  • We measure all the dry ingredients in a bowl, add the pressed frozen yeast there, leave for 10-15 minutes, then grind everything well with our hands and put it in the HP bucket.
  • Pour kombucha infusion or water on top.
  • We put dough on the program - kneading for 30 minutes and proofing for 1 hour.
  • When finished, we put in the "manual program":
  • 1. Preheating - 1 hour
  • 2. Kneading - 10 minutes
  • 3. Next, we reset all cycles, except for 5 - rise - 90 minutes.
  • 4. The temperature of all rises is 30 degrees.
  • The dough rises very well. Then we spread it on the table, roll it out, grease it with olive oil, lay out finely chopped olives, fold it, shape it into a flattened loaf, let it come up for about an hour, bake it in the oven until tender.


All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers